Forget everything you thought you knew about chicken hot pot! This recipe elevates the classic comfort food with a surprising twist: crisp-sweet red apples. The unexpected combination of savory chicken broth, tender chicken pieces, and the tart-sweet bite of apples creates a flavor profile that’s both comforting and exciting. Imagine the juicy chicken, the satisfyingly chewy vegetables, and the subtle sweetness of the apples all simmering together in a rich, flavorful broth – a true culinary delight perfect for a chilly evening. This isn't your grandma's hot pot; it's a vibrant, healthy, and incredibly delicious meal the whole family will love.
This recipe is far from complicated, promising a flavorful and satisfying hot pot without overwhelming you in the kitchen. Ready to experience the magic of sweet and savory? Let's dive into the simple, step-by-step instructions below to create your own delightful Chicken Hot Pot with Red Apples.
Tools Needed
- Pot
- Knife
- Cutting Board
Ingredients
- Chicken: 2kg
- Red Apples (seedless): 200g
- Bok Choy
- Malabar Spinach
- Onions
- White Radish: 1
- Red Radish: 1
- Garlic
- Corn
- Enoki Mushrooms
- Hai San Mushrooms
- Shiitake Mushrooms
- Oyster Mushrooms
- Lemongrass
- Cooking Oil
- Garlic & Shallot: 1 tbsp
- Chili (non-spicy): 1 tbsp
- Rock Sugar: 1 tbsp
- Oyster Sauce: 1 tbsp
- Seasoning Powder: 1 tbsp + 1 tbsp
- Salt: 1/3 tsp + 1/3 tbsp
- Coconut Water: 1L
- Filtered Water: 3L
- Thyme
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Chicken
- bok choy, Malabar spinach, onions, white radish, red radish, garlic, corn, enoki mushrooms, Hai San mushrooms, shiitake mushrooms, oyster mushrooms, and lemongrass.
- Clean and cut chicken into bite-sized pieces. Marinate with lemongrass, garlic, shallot, chili, rock sugar, oyster sauce, seasoning powder, and salt for 15 minutes.
- Cut and soak shiitake mushrooms; cut oyster mushrooms into smaller pieces.
- Slice corn and carve carrots into desired shapes.
Step 2. Cook the Chicken & Broth
- Heat cooking oil in a pot. Sauté onions, garlic, and chili until fragrant and golden.
- Add marinated chicken to the pot and sauté until lightly browned.
- Add 1 liter of coconut water and 3 liters of filtered water. Add the white radish (cut into large pieces).
- Remove foam from the broth. Reduce heat to low and simmer until chicken is soft.
Step 3. Add Vegetables and Fruits
- Add corn and red apples to the hot pot. Simmer for 15 minutes.
- Add carrots and simmer until cooked.
Step 4. Finishing Touches & Serving
- Add prepared mushrooms. Season with additional seasoning powder, rock sugar, and salt to taste.
- Add onions, turn off heat, and serve.
Read more: Saigon's Famous Fish Hot Pot: A Step-by-Step Guide
Tips
- Using seedless red apples makes this dish healthier and less heating.
- Adjust the amount of water, coconut water, and sugar to suit your preference.
- Serve with fresh vermicelli or noodles.
Nutrition
- N/A
FAQs
1. Can I use a different type of apple?
Yes! While red apples provide a great balance of sweetness and tartness, you can experiment with other apples like Honeycrisp or Fuji. Just be aware that the flavor profile might change slightly.
2. How can I make this recipe vegetarian/vegan?
To make it vegetarian, substitute the chicken with firm tofu or mushrooms. For a vegan version, use vegetable broth and ensure all other ingredients are vegan-friendly. You might also consider adding extra vegetables for heartiness.
This Sweet & Savory Chicken Hot Pot with Red Apples is a testament to how simple ingredients can create an extraordinary meal. Enjoy the satisfying flavors and the warmth this recipe brings to your table, perfect for sharing with loved ones. We hope you'll make this delightful hot pot a new family favorite!