This Tet, elevate your celebratory feast with a delectable twist on a classic: savory chicken rolls infused with the earthy aroma of shiitake mushrooms. These elegant appetizers are surprisingly easy to make, perfect for impressing guests while adding a sophisticated touch to your holiday table. The rich, umami flavor of the shiitake mushrooms perfectly complements the tender chicken, creating a harmonious blend of textures and tastes that will leave everyone wanting more. Forget the usual store-bought snacks; these homemade rolls are a testament to your culinary skill and a true celebration of the festive season.
Prepare to be amazed by how simple it is to craft these exquisite chicken rolls. This recipe provides a clear, step-by-step guide, ensuring even novice cooks can achieve restaurant-quality results. From preparing the flavorful filling to expertly rolling and shaping the delicate parcels, we'll take you through each stage, ensuring a stress-free and enjoyable cooking experience. Get ready to roll up your sleeves and embark on a culinary journey that will make your Tet celebration truly unforgettable.
Tools Needed
- bowl
- food mat
- plastic wrap
- rubber bands
- pot
- steamer
Ingredients
- Chicken thigh with bone: 380g
- Minced pork: 150g
- Shiitake mushrooms: 4
- Carrots: a few stalks
- MSG: 1/3 teaspoon
- Coffee pepper: 1/2 teaspoon
- Seasoning: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Sugar: 2 teaspoons
- Cooking oil: a little
Step-by-Step Instructions
Step 1. Prepare and Marinate
- chicken thigh, minced pork, shiitake mushrooms (soaked and washed), carrots, and spices.
- Cut the chicken thigh into several lines gently, avoiding cutting the skin underneath.
- Mix the spices (MSG, coffee pepper, seasoning, salt, sugar) in a bowl.
- Marinate the chicken with the spices, ensuring even distribution. Taste and adjust seasoning as needed.
- Marinate the shiitake mushrooms with a small amount of the spice mixture.
Step 2. Assemble and Roll
- Lay out the food mat. Place a chicken piece, then the minced pork, and finally the shiitake mushrooms on top.
- Roll up the chicken tightly, securing the ends with plastic wrap and rubber bands. Roll multiple times to ensure a compact shape.
Step 3. Steam and Cool
- Steam the rolled chicken in boiling water for 45 minutes.
- Remove the chicken and let it cool slightly before cutting open the plastic wrap.
Step 4. Serve
- Serve and enjoy with chili sauce or your preferred dipping sauce.
Read more: Crispy Vietnamese Fried Spring Rolls: A Foolproof Recipe
Tips
- Use cold minced pork to prevent it from falling apart.
- Choose fresh, hot chicken for better flavor and texture.
- Roll the chicken tightly to prevent it from falling apart during steaming.
- Use multiple rubber bands to secure the chicken roll firmly.
- Allow the chicken to cool slightly after steaming to prevent it from falling apart when cutting.
Nutrition
- N/A
FAQs
1. Can I substitute the shiitake mushrooms with other mushrooms?
Yes! Cremini, oyster, or even wood ear mushrooms would work well, though the flavor profile will change slightly.
2. How far in advance can I prepare the chicken rolls?
You can assemble the rolls up to a day ahead and store them covered in the refrigerator. Just bake them when ready to serve.
These delicious chicken rolls with shiitake mushrooms are the perfect addition to your Tet celebration, offering a sophisticated yet easy-to-make appetizer that will impress your guests. The combination of savory chicken and earthy mushrooms creates a flavor explosion that’s both satisfying and festive. Enjoy the compliments and the delicious taste of tradition with a modern twist!