Homemade Chicken Sticky Rice: A Simple & Delicious Family Recipe

Craving a comforting and flavorful meal that the whole family will adore? Look no further than this recipe for homemade Chicken Sticky Rice! This dish is a delightful fusion of savory chicken, fragrant rice, and a luscious, sticky sauce that will leave everyone wanting more. Forget complicated takeout orders – this recipe is surprisingly simple to master, using readily available ingredients and straightforward techniques. It's perfect for a weeknight dinner or a casual weekend gathering, offering a satisfying and delicious experience without the fuss.

Imagine tender, juicy chicken pieces coated in a glossy, sweet and savory sauce, nestled amongst perfectly cooked, subtly sweet sticky rice. This irresistible combination is easier to make than you might think. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step process and discover the secrets to achieving perfectly sticky, flavourful rice and incredibly tender chicken.

Tools Needed

• Pot
• Steamer

Ingredients

• Chicken
• Sticky Rice
• Turmeric Powder
• Green Beans
• Water
• Salt
• MSG
• Fish Sauce
• Onion
• Ginger
• Mung Beans

Step-by-Step Instructions

Step 1. Prepare the Ingredients

• Soak sticky rice in turmeric water or turmeric powder for 5-6 hours.
• Submerge chicken in water with salt, MSG, fish sauce, onion, and ginger.
• Add salt to the mung beans and stir evenly.

Step 2. Cook the Chicken and Rice

• Boil chicken over low heat until cooked. (approx. 20 minutes).
• If chicken isn't fully submerged, cover and let it simmer for a few more minutes.
• Boil sticky rice for 15-20 minutes.
• Steam the sticky rice for an additional 15 minutes.

Step 3. Prepare the Garnishes and Serve

• Add green beans to the sticky rice while cooking.
• Steam the mung beans (can be mixed with rice or served separately).
• Sprinkle green beans on top of the sticky rice.
• Add chicken fat and sauteed fragrant onions to the sticky rice.

• Strain the cooked chicken and chop.
• Serve the chicken (thigh and wing) with the sticky rice and mung beans.
• Roll mung beans into balls, slice thinly, and add fried onions on top.

Read more: Vietnamese Sticky Rice with Gac (Red Melon) - Easy Recipe

Tips

• Using chicken fat will make the sticky rice shiny and delicious.
• Low heat cooking ensures the chicken is tender and juicy.
• Soaking the rice adds flavor and texture.

Nutrition

• N/A

FAQs

1. Can I use leftover cooked chicken?

Absolutely! Using leftover chicken will save you time. Just be sure it's shredded or cut into bite-sized pieces before adding it to the sauce.

2. What if my sticky rice isn't sticky enough?

This usually means you haven't used enough liquid or your rice wasn't cooked long enough. Try adding a tablespoon or two of water or coconut milk and letting it simmer for a few more minutes, stirring gently.

This Homemade Chicken Sticky Rice recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal for any occasion. From the tender chicken to the perfectly sticky rice, each bite is packed with flavor and comfort. So gather your ingredients, follow the steps, and enjoy this simple yet impressive dish!