Fragrant Chicken Sticky Rice Balls: Easy Recipe

Updated at: 29/01/2025

Craving a delicious and surprisingly easy-to-make appetizer or snack? Look no further than these fragrant Chicken Sticky Rice Balls! These delightful morsels combine tender, savory chicken with the irresistible chewiness of sticky rice, all wrapped up in a perfectly golden-brown exterior. Imagine the delightful burst of flavor – savory chicken, fragrant herbs, and a touch of sweet and savory sauce – all in one bite-sized package. Perfect for parties, potlucks, or a satisfying weeknight treat, these Chicken Sticky Rice Balls are guaranteed to be a crowd-pleaser.

Forget complicated recipes and long preparation times! This recipe simplifies the process, making these tasty treats accessible to even novice cooks. We'll guide you through each step, from preparing the sticky rice to forming the perfect balls and achieving that crispy, golden-brown finish. Ready to dive in and create these irresistible Chicken Sticky Rice Balls? Let's get started with the step-by-step instructions below!

Tools Needed

  • Pot
  • Pan
  • Air fryer (optional)

Ingredients

  • Sticky rice
  • Chicken thigh: 1
  • Salt
  • Water
  • Cooking oil
  • Fish sauce
  • Pepper
  • Seasoning powder
  • Flour (optional)

Step-by-Step Instructions

Step 1. Prepare the Sticky Rice and Chicken

  • Wash the sticky rice thoroughly. Add a little salt, water, and cooking oil. Cover and let it boil until thick. Alternatively, soak the rice until soft.
  • Cut a chicken thigh into small pieces or mince it, removing all bones.
  • Marinate the chicken. Stir-fry the chicken with a little sauce (fish sauce, salt, pepper, seasoning powder to taste) until fragrant.
  • Cook the sticky rice until it becomes sticky.
Wash the sticky rice thoroughly. Add a little salt, water, and cooking oil. Cover and let it boil until thick. Alternatively, soak the rice until soft.Prepare the chicken: Cut a chicken thigh into small pieces or mince it, removing all bones.Marinate the chicken. Stir-fry the chicken with a little sauce (fish sauce, salt, pepper, seasoning powder to taste) until fragrant.Cook the sticky rice until it becomes sticky.
Prepare the Sticky Rice and Chicken

Step 2. Assemble the Rice Balls

  • Spread the cooked sticky rice evenly on plastic wrap.
  • Add the cooked chicken to the center of the sticky rice.
  • Roll the sticky rice and chicken into balls. Optionally, mix the sticky rice with a little flour for better cohesion.
Spread the cooked sticky rice evenly on plastic wrap.Add the cooked chicken to the center of the sticky rice.Roll the sticky rice and chicken into balls. Optionally, mix the sticky rice with a little flour for better cohesion.
Assemble the Rice Balls

Step 3. Cook the Rice Balls

  • Deep fry or air fry the chicken sticky rice balls until golden brown. Air frying is recommended for a less oily result.
Deep fry or air fry the chicken sticky rice balls until golden brown. Air frying is recommended for a less oily result.
Cook the Rice Balls

Read more: Vietnamese Sticky Rice with Gac (Red Melon) - Easy Recipe

Tips

  • Soaking the rice beforehand makes it softer and stickier.
  • Adjust seasonings according to your preference.
  • Adding a little flour to the sticky rice helps bind the balls better.

Nutrition

  • N/A

FAQs

1. Can I make these Chicken Sticky Rice Balls ahead of time?

Yes! You can prepare the chicken and rice mixture a day in advance and store it in the refrigerator. Form the balls and fry them just before serving for the best crispy texture.

2. What can I substitute for the chicken?

You can easily substitute ground pork, beef, or even shrimp for the chicken. Adjust seasoning to your preference depending on the protein you choose.


So there you have it – a simple yet incredibly flavorful recipe for fragrant Chicken Sticky Rice Balls. These delightful bites are perfect for any occasion, from casual gatherings to special celebrations. Enjoy the delicious results of your culinary efforts!