Delicious Coca-Cola Vegetarian Noodles: Quick & Easy Recipe

Ever thought of using Coca-Cola in a noodle dish? It sounds unconventional, but this surprisingly delicious recipe will change your mind. This isn't your grandma's noodle soup; we're talking about a vibrant, savory explosion of flavor, all thanks to the unexpected umami punch of Coca-Cola. Forget sugary sweetness – the cola's acidity creates a rich, tangy sauce that perfectly complements the vegetables and noodles. Prepare yourself for a culinary adventure that's both quick and incredibly satisfying.

This recipe for Coca-Cola Vegetarian Noodles is a perfect weeknight meal, ready in under 30 minutes. We'll guide you through each step, from prepping the vegetables to creating the magical Coca-Cola sauce. Ready to experience a taste sensation that's both bold and surprisingly addictive? Let's get cooking!

Tools Needed

  • Pot
  • Pan
  • Cutting Board
  • Knife

Ingredients

  • Dried Noodles (large or small pieces)
  • Can of Coca-Cola: 1
  • Oyster Mushrooms (or other mushrooms)
  • Carrots
  • Long Beans
  • Chili (optional)
  • Sugar
  • Vegetarian Seasoning
  • Ground Pepper
  • Cooking Oil
  • Soy Sauce
  • Garlic (or Coriander/Celery)
  • Cilantro or Roasted Sesame (optional)

Step-by-Step Instructions

Step 1. Prepare Ingredients & Cook Noodles

  • Boil noodles until soft (5 minutes for large pieces, 2 minutes for small pieces).
  • Cut long beans into short or long pieces.
  • Cut carrots into pieces, similar size to green beans.
  • Cut mushrooms into pieces.
Boil noodles until soft (5 minutes for large pieces, 2 minutes for small pieces).Cut long beans into short or long pieces.Cut carrots into pieces, similar size to green beans.Cut mushrooms into pieces.
Prepare Ingredients & Cook Noodles

Step 2. Sauté Vegetables & Season

  • Heat cooking oil in a pan. Add chili and minced garlic (or substitute). Stir until fragrant.
  • Add mushrooms and stir until fragrant.
  • Add sugar, vegetarian seasoning, ground pepper, and soy sauce. Stir well.
  • Add Coca-Cola and cook for 2 minutes until mushrooms are soaked.
Heat cooking oil in a pan. Add chili and minced garlic (or substitute). Stir until fragrant.Add mushrooms and stir until fragrant.Add sugar, vegetarian seasoning, ground pepper, and soy sauce. Stir well.Add Coca-Cola and cook for 2 minutes until mushrooms are soaked.
Sauté Vegetables & Season
  • Add carrots and cook.
  • After 2 minutes, add green beans and cook for another 2 minutes.
Add carrots and cook.After 2 minutes, add green beans and cook for another 2 minutes.
Sauté Vegetables & Season

Step 3. Combine & Serve

  • Add cooked noodles, mix well.
Add cooked noodles, mix well.
Combine & Serve

Step 4. Garnish (Optional)

  • Serve and garnish with cilantro, roasted sesame, or pork floss (optional).
Serve and garnish with cilantro, roasted sesame, or pork floss (optional).
Garnish (Optional)

Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack

Tips

  • You can use any type of vegetables and mushrooms you prefer.
  • Adjust cooking time for noodles based on size and type.
  • The Coca-Cola creates a sweet and fragrant sauce.

Nutrition

  • Calories: approximately 400-500
  • Fat: 15-25g
  • Carbs: 60-80g
  • Protein: 5-10g

FAQs

1. Can I use a different type of cola?

While Coca-Cola provides a unique flavor, you can experiment with other dark colas. The results might vary slightly in taste.

2. What vegetables can I substitute?

Feel free to swap out the vegetables based on your preference and availability. Bell peppers, mushrooms, and broccoli would all work well.

3. Is this recipe suitable for vegans?

Yes, as long as you ensure all your ingredients (including soy sauce, if used) are vegan-friendly.


This surprisingly delicious Coca-Cola Vegetarian Noodle recipe is a testament to how unexpected ingredients can create incredible flavor combinations. From start to finish, this dish is a quick and easy way to enjoy a unique and satisfying meal. So, ditch the takeout and try this recipe – you won't be disappointed!