Forget everything you thought you knew about boiled shrimp. This recipe elevates the classic dish to new heights with the unexpected addition of sweet coconut water. The result is a surprisingly delicious and subtly flavorful shrimp experience, tender and juicy with a hint of tropical sweetness that’s both refreshing and satisfying. This isn't your grandma's boiled shrimp; it's a quick, easy, and elegant meal perfect for a weeknight dinner or a sophisticated appetizer. The coconut water infuses the shrimp with a delicate sweetness, cutting through any potential rubberiness and adding a layer of complexity you won't find anywhere else.
Prepare to be amazed by how simple yet incredibly flavorful this recipe is. The unique combination of coconut water and shrimp creates a culinary magic that will leave you wanting more. Ready to experience the magic for yourself? Let's dive into the easy, step-by-step process below!
Tools Needed
- Pot
- Scissors
Ingredients
- Shrimp: 500g
- Shallots: a few
- Fresh Coconut
- Night Seeds: 1 teaspoon
- Purple CT
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Aromatics
- Remove the shrimp vein gently to avoid breaking the shrimp. Cut off the shrimp head and legs for a cleaner look.
- Wash the shrimp again after cutting.
- Slice shallots and boil them to create a fragrant aroma.
Step 2. Simmer the Coconut Broth and Add Shrimp
- Add fresh coconut, night seeds, and purple CT to the pot. Stir well.
- Cover the lid and boil the water. Once boiling, add the shrimp and mix well.
Step 3. Cook the Shrimp
- Boil for a short time, then open the lid and mix the shrimp again to ensure even cooking.
- Cover the lid and boil for another minute.
Step 4. Rest and Serve
- Turn off the heat and remove the shrimp to let it sit.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Use fresh, live shrimp for the best flavor when boiling or steaming.
- Don't use too much coconut water when boiling shrimp as it cooks quickly.
Nutrition
- N/A
FAQs
1. Can I use canned coconut water instead of fresh?
Yes! Canned coconut water works perfectly well in this recipe. Just make sure it's 100% coconut water with no added sugars.
2. How do I know when the shrimp is cooked?
The shrimp will turn pink and opaque when cooked through. They should also be firm to the touch. Overcooked shrimp will become tough.
This sweet coconut water boiled shrimp recipe is a delightful twist on a classic, offering a surprisingly flavorful and easy-to-make meal. The subtle sweetness of the coconut water complements the shrimp perfectly, creating a dish that's both elegant and satisfying. Enjoy this refreshing and simple recipe – perfect for any occasion!