Summer's bounty shines brightest in this simple yet incredibly flavorful corn sweet soup. Imagine a velvety smooth bowl, brimming with the sunshine-kissed sweetness of fresh corn, subtly enhanced by a touch of creaminess and a whisper of spice. This isn't your grandma's creamed corn; this recipe elevates the humble cob to a sophisticated yet approachable level, perfect for a light lunch, elegant appetizer, or a comforting end to a summer day. It's surprisingly easy to make, using ingredients you likely already have in your pantry.
Forget complicated techniques and lengthy prep times; this recipe focuses on showcasing the natural sweetness of corn. From selecting the perfect ears to achieving that perfect creamy texture, every step is carefully explained. Ready to dive in and create this delicious soup? Let's get started with our step-by-step guide.
Tools Needed
- Pot
Ingredients
- Corn: 3 corns
- Palm sugar: 500g
- Coconut milk: 1 bottle (200ml)
- Water: 2 liters
- Pandan leaves
Step-by-Step Instructions
Step 1. Prepare the Corn Broth
- Add 2 liters of water to the pot.
- Add the corn and pandan leaves to the boiling water.
- Boil the corn briefly; it doesn't need to be fully cooked.
- Remove the corn from the pot.
Step 2. Sweeten the Broth
- Add palm sugar to the pot and stir continuously to prevent burning.
Step 3. Add Coconut Milk
- Add coconut milk and stir until the mixture is well combined.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Add pandan leaves for extra fragrance.
- Stir the mixture constantly to prevent burning.
Nutrition
- N/A
FAQs
1. Can I use frozen corn instead of fresh?
Yes! Frozen corn works perfectly well. Just make sure to thaw it completely before adding it to the soup.
2. How can I make the soup thicker?
If you prefer a thicker soup, simply simmer it uncovered for a few more minutes to reduce some of the liquid. You can also stir in a tablespoon of cornstarch mixed with a little cold water for a smoother thickening.
This simple corn sweet soup recipe is a testament to the beauty of fresh, seasonal ingredients. With minimal effort, you can create a bowl of pure summer deliciousness that's sure to impress. Enjoy this versatile soup as a starter, light meal, or a delightful side dish – the possibilities are endless!