Forget everything you think you know about anchovies. This recipe transforms these often-overlooked little fish into a crispy, addictive snack that's bursting with flavor. Imagine perfectly fried anchovies, their tiny bodies crisp and golden, tossed in a vibrant, spicy garlic chili sauce that's both sweet and fiery. The contrast of textures and tastes is simply irresistible, making this dish a guaranteed crowd-pleaser, perfect for parties or a simple, satisfying weeknight meal.
The intense umami flavor of the anchovies is beautifully balanced by the aromatic garlic and the satisfying heat of the chili. This recipe is surprisingly easy to master, even for beginner cooks. Ready to learn how to create this delicious and unforgettable dish? Let's dive into the step-by-step process!
Tools Needed
- Pan
- Knife
- Bowl
Ingredients
- Dried anchovies: 200g
- Garlic: 5 cloves
- Chili peppers: 4
- Sugar: 1 spoonful
- MSG: a little
- Fish sauce: 2 spoons
- Chili sauce: 1 spoon
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Anchovies
- Remove the belly and head of the anchovies. The belly is very black and dirty, and the head will be bitter.
- Soak the cleaned anchovies in slightly warm water for 10 minutes to clean them further. Then wash again.
Step 2. Fry the Anchovies and Garlic Chili Sauce
- Heat cooking oil in a pan. Fry the drained anchovies until crispy, stirring frequently for even cooking.
- In another pan, fry the chopped garlic and chili until fragrant and slightly golden.
- Add the fried anchovies to the pan with the garlic and chili. Mix well to coat the anchovies.
Step 3. Add Seasoning and Reduce Sauce
- Add sugar, MSG (optional), fish sauce, and chili sauce. Stir gently to combine and avoid burning.
- Cook until the sauce is completely dry, stirring occasionally to ensure even coating and prevent burning. This helps preserve the dish.
Step 4. Cool and Store
- Let the dish cool down, then store it in an airtight container at room temperature or in the refrigerator.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Chop the garlic and chili as finely as possible so they stick to the fish easily.
- Be patient when frying the anchovies to ensure even crispiness.
- Sprinkle the seasoning evenly and lightly to prevent burning.
Nutrition
- N/A
FAQs
1. Can I use frozen anchovies?
Yes, but make sure to thaw them completely and pat them dry before frying to achieve optimal crispiness.
2. How do I adjust the spice level?
Control the amount of chili flakes or chili paste added to the garlic chili sauce. Start with less and add more to your preference.
3. What can I serve these anchovies with?
They're delicious as a standalone snack, or try serving them with rice, noodles, or as a topping for salads.
This Crispy Fried Anchovies with Garlic Chili Sauce recipe is a testament to how simple ingredients can create an extraordinary dish. From appetizer to a surprising main course element, its versatility and addictive flavor will have you coming back for more. So gather your ingredients and get ready to experience the magic of perfectly fried anchovies!