Crispy Cabbage & Egg Delight: A Simple Vietnamese Recipe

Craving a quick, delicious, and surprisingly satisfying meal? Look no further than this Crispy Cabbage Fried Egg recipe – a simple yet flavorful Vietnamese-inspired dish that's perfect for breakfast, lunch, or a light dinner. This recipe elevates the humble fried egg to new heights by incorporating the delightful crunch of perfectly sautéed cabbage, creating a harmonious blend of textures and tastes. The combination of savory cabbage and the rich yolk of a perfectly fried egg is incredibly satisfying and surprisingly addictive. You’ll be amazed at how such simple ingredients can create such a complex and delicious flavor profile.

Forget complicated recipes and lengthy prep times; this dish comes together in minutes, making it ideal for busy weeknights or those lazy weekend mornings. The crispy cabbage adds a unique texture that perfectly complements the soft, runny egg, creating a delightful contrast in every bite. Ready to learn how to make this incredible dish? Let's dive into the step-by-step instructions!

Tools Needed

  • Knife
  • Cutting board
  • Basin
  • Grater
  • Frying pan

Ingredients

  • Asian Cabbage: 300g
  • Radish: 80g
  • Carrot: 80g
  • Green Onions: 3 stalks
  • Eggs: 1
  • Flour: 2 tablespoons
  • MSG: 1/4 tablespoon
  • Soy Sauce: 1/2 tablespoon
  • Sugar: 1/2 tablespoon
  • Seasoning Powder: 1/2 tablespoon
  • Salt: 1/2 tablespoon
  • Water: 1/2 liter
  • Cooking Oil: 1 tablespoon

Step-by-Step Instructions

Step 1. Prepare the Cabbage and Vegetables

  • Thinly slice the cabbage. The thinner, the better.
  • Soak the sliced cabbage in salted water (1/2 tablespoon salt in 1/2 liter of water) for about 5 minutes to clean and crisp it.
  • Rinse the cabbage thoroughly and drain it.
  • Grate the radish and carrot and add them to the cabbage along with finely chopped green onions.
Thinly slice the cabbage. The thinner, the better.Soak the sliced cabbage in salted water (1/2 tablespoon salt in 1/2 liter of water) for about 5 minutes to clean and crisp it.Rinse the cabbage thoroughly and drain it.Grate the radish and carrot and add them to the cabbage along with finely chopped green onions.
Prepare the Cabbage and Vegetables

Step 2. Make and Combine the Egg Batter

  • In a bowl, whisk together the egg, flour, MSG, soy sauce, sugar, and seasoning powder.
  • Add the egg mixture to the cabbage mixture and mix well.
In a bowl, whisk together the egg, flour, MSG, soy sauce, sugar, and seasoning powder.Add the egg mixture to the cabbage mixture and mix well.
Make and Combine the Egg Batter

Step 3. Cook the Cabbage and Egg Delight

  • Heat cooking oil in a pan. Add the cabbage mixture and form a well in the center.
  • Pour the egg white into the well first. Wait for it to set before adding the yolk for a beautiful presentation.
  • Flip the egg when the bottom side is slightly browned. Cook until both sides are golden brown.
Heat cooking oil in a pan. Add the cabbage mixture and form a well in the center.Pour the egg white into the well first. Wait for it to set before adding the yolk for a beautiful presentation.Flip the egg when the bottom side is slightly browned. Cook until both sides are golden brown.
Cook the Cabbage and Egg Delight

Step 4. Serve and Enjoy

  • Serve immediately. Cut the egg in half for easier serving. Enjoy with chili sauce or soy sauce, if desired.
Serve immediately. Cut the egg in half for easier serving. Enjoy with chili sauce or soy sauce, if desired.
Serve and Enjoy

Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack

Tips

  • Using a spatula to flip the egg makes it easier.
  • The dish is light and delicious, and can be customized with chili sauce for extra spice.

Nutrition

  • N/A

FAQs

1. Can I use other vegetables instead of cabbage?

Yes! Bok choy, spinach, or even mushrooms would work well. Just be sure to adjust cooking time as needed.

2. How can I make the cabbage extra crispy?

Use high heat and don't overcrowd the pan. Make sure the cabbage is dry before cooking. A little oil helps too!


This Crispy Cabbage & Egg Delight is a testament to the magic of simple cooking; a few humble ingredients transformed into a surprisingly delicious and satisfying meal. Enjoy this quick and easy recipe as a comforting breakfast, a light lunch, or a satisfying snack anytime. We hope you enjoy this taste of Vietnamese cuisine!