Craving a quick, delicious, and surprisingly satisfying meal? Look no further than this Crispy Cabbage Fried Egg recipe – a simple yet flavorful Vietnamese-inspired dish that's perfect for breakfast, lunch, or a light dinner. This recipe elevates the humble fried egg to new heights by incorporating the delightful crunch of perfectly sautéed cabbage, creating a harmonious blend of textures and tastes. The combination of savory cabbage and the rich yolk of a perfectly fried egg is incredibly satisfying and surprisingly addictive. You’ll be amazed at how such simple ingredients can create such a complex and delicious flavor profile.
Forget complicated recipes and lengthy prep times; this dish comes together in minutes, making it ideal for busy weeknights or those lazy weekend mornings. The crispy cabbage adds a unique texture that perfectly complements the soft, runny egg, creating a delightful contrast in every bite. Ready to learn how to make this incredible dish? Let's dive into the step-by-step instructions!
Tools Needed
- Knife
- Cutting board
- Basin
- Grater
- Frying pan
Ingredients
- Asian Cabbage: 300g
- Radish: 80g
- Carrot: 80g
- Green Onions: 3 stalks
- Eggs: 1
- Flour: 2 tablespoons
- MSG: 1/4 tablespoon
- Soy Sauce: 1/2 tablespoon
- Sugar: 1/2 tablespoon
- Seasoning Powder: 1/2 tablespoon
- Salt: 1/2 tablespoon
- Water: 1/2 liter
- Cooking Oil: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Cabbage and Vegetables
- Thinly slice the cabbage. The thinner, the better.
- Soak the sliced cabbage in salted water (1/2 tablespoon salt in 1/2 liter of water) for about 5 minutes to clean and crisp it.
- Rinse the cabbage thoroughly and drain it.
- Grate the radish and carrot and add them to the cabbage along with finely chopped green onions.
Step 2. Make and Combine the Egg Batter
- In a bowl, whisk together the egg, flour, MSG, soy sauce, sugar, and seasoning powder.
- Add the egg mixture to the cabbage mixture and mix well.
Step 3. Cook the Cabbage and Egg Delight
- Heat cooking oil in a pan. Add the cabbage mixture and form a well in the center.
- Pour the egg white into the well first. Wait for it to set before adding the yolk for a beautiful presentation.
- Flip the egg when the bottom side is slightly browned. Cook until both sides are golden brown.
Step 4. Serve and Enjoy
- Serve immediately. Cut the egg in half for easier serving. Enjoy with chili sauce or soy sauce, if desired.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Using a spatula to flip the egg makes it easier.
- The dish is light and delicious, and can be customized with chili sauce for extra spice.
Nutrition
- N/A
FAQs
1. Can I use other vegetables instead of cabbage?
Yes! Bok choy, spinach, or even mushrooms would work well. Just be sure to adjust cooking time as needed.
2. How can I make the cabbage extra crispy?
Use high heat and don't overcrowd the pan. Make sure the cabbage is dry before cooking. A little oil helps too!
This Crispy Cabbage & Egg Delight is a testament to the magic of simple cooking; a few humble ingredients transformed into a surprisingly delicious and satisfying meal. Enjoy this quick and easy recipe as a comforting breakfast, a light lunch, or a satisfying snack anytime. We hope you enjoy this taste of Vietnamese cuisine!