Transform leftover rice into a culinary masterpiece with this incredibly flavorful Crispy Fish Sauce Fried Rice recipe! This dish transcends the typical fried rice experience, offering a delightful textural contrast between the crispy rice and the soft, savory ingredients. The secret lies in the potent umami punch of fish sauce, perfectly complementing the fragrant garlic, ginger, and a touch of sweetness. Forget bland, reheated rice; this recipe elevates it to a satisfying and exciting meal, perfect for a quick weeknight dinner or a flavorful side dish. It's surprisingly easy to make, even for beginner cooks.
This crispy fried rice recipe utilizes a simple yet effective technique to achieve that coveted crispy texture, maximizing the deliciousness of your leftover rice. Get ready to experience a symphony of flavors and textures, where each bite is a burst of savory goodness. Ready to learn how to create this addictive dish? Let's dive into the step-by-step instructions.
Tools Needed
- Pan
- Chopsticks
- Basket
Ingredients
- Dry Rice: 200 grams
- Green Onions: 5 cloves
- Tea Flowers
- Sugar: 2 tablespoons
- Seasoning Powder: 1/4 tablespoon
- Fish Sauce: 1/2 tablespoon
- Chili Sauce: 1/2 tablespoon
- Water: 1 1/2 tablespoons
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare and Fry the Rice
- Wash leftover cold rice and dry it in the sun for two days until completely dry and fried.
- Heat cooking oil in a pan. Test the oil temperature by adding a small amount of rice; it should puff up when the oil is hot.
- Add the dry rice to the hot oil, stirring constantly with chopsticks to ensure even puffing. Maintain moderate heat.
- Scoop the fried rice into a basket to drain excess oil.
Step 2. Make the Flavorful Sauce
- Cut the green onions into small pieces. Separate the base and leaves.
- In the same pan, sauté the green onion roots until fragrant.
- Turn off the heat and add sugar, seasoning powder, fish sauce, chili sauce, and water to the pan. Stir to combine.
- Turn the heat back on low and cook until the sauce thickens (about 1 minute).
Step 3. Combine and Serve
- Add the remaining green onions and the fried rice to the pan. Stir well to coat the rice with the sauce. Turn off the heat and continue stirring to allow the flavors to meld.
- Garnish with shredded pork.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- If you don't finish the fried rice, let it cool and store it in an airtight container to maintain its crispiness.
- Adjust the amount of sugar and fish sauce according to your taste preference.
- Vegetarians can substitute vegetarian fish sauce and seasoning powder.
Nutrition
- N/A
FAQs
1. Can I use fresh rice instead of leftover rice?
It's best to use day-old rice. Freshly cooked rice is too moist and won't crisp up properly. Let it cool completely before frying.
2. What kind of fish sauce should I use?
Use a good quality fish sauce with a strong, savory flavor. Red Boat or Three Crabs are popular choices.
3. Can I add other vegetables or proteins?
Absolutely! Feel free to add your favorite vegetables like peas, carrots, or bell peppers, and proteins like shrimp, chicken, or tofu.
This Crispy Fish Sauce Fried Rice recipe proves that leftover rice can be transformed into a truly exceptional meal. Its ease of preparation and incredible flavor profile make it a perfect weeknight solution or a show-stopping side dish. Enjoy the satisfying crunch and irresistible taste – you won't be disappointed!