Chicken feet, often overlooked, hold a surprising culinary secret: a delightful crunch and rich, savory flavor. In many cultures, they're a beloved delicacy, prized for their gelatinous texture that melts in your mouth and the satisfying snap of perfectly crisp skin. This recipe unveils the art of creating irresistibly crispy fried chicken feet, a dish that's both unexpectedly delicious and surprisingly easy to make at home. Forget everything you think you know about chicken feet – this recipe will change your mind.
We'll guide you through each step, from preparing the feet to achieving that perfect golden-brown, shatteringly crisp exterior. Get ready to experience a unique culinary adventure with a rich, flavorful dipping sauce that complements the chicken feet beautifully. Ready to transform a humble ingredient into a star of your next meal? Let's dive into the step-by-step instructions below.
Tools Needed
- Knife
- Cutting board
- Bowl
- Frying pan
- Spoon
- Spatula
Ingredients
- Chicken feet: 500g
- Lettuce
- Fried flour
- Lemon: 1
- Egg (chicken or duck): 1
- Garlic: 4 cloves
- Chili peppers: 2
- Salt
- Seasoning powder: 1 teaspoon
- MSG: 1/2 teaspoon
- Ground pepper
- Sugar: 1.5 tablespoons
- Korean chili powder: 1 spoonful
- Fish sauce
- Chili sauce: 2 spoons
- Water: 2 spoons
Step-by-Step Instructions
Step 1. Prepare Chicken Feet
- ask someone to remove nails and yellow skin. Wash and then marinate with lemon juice and salt for 2 minutes to remove smell. Rinse again.
- Add seasoning powder, MSG, and ground pepper. Mix well and marinate for 30 minutes.
- Beat an egg, removing the white part. Mix well with the chicken feet to help flour adhere.
- Add fried flour and mix thoroughly to coat chicken feet evenly.
Step 2. Fry Chicken Feet
- Heat oil in a pan over medium heat. Fry chicken feet in batches for 5-10 minutes per side, until golden brown and crispy.
Step 3. Prepare and Combine Sauce
- Mince garlic and chili. Wash and dry lettuce.
- Combine sugar, MSG, ground pepper, Korean chili powder, and water. Mix well.
- Heat oil, fry minced garlic and chili until fragrant. Add fish sauce mixture and simmer over low heat.
- Add fried chicken feet to the sauce, ensuring even coating. Reduce heat to low and simmer until the sauce is almost gone.
Step 4. Serve
- Plate and enjoy!
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Use industrial chicken feet for better flavor.
- Ensure the oil level is even with the chicken feet during frying for even browning.
- Reduce heat to low when adding the fish sauce to prevent burning.
Nutrition
- N/A
FAQs
1. Are chicken feet safe to eat?
Yes, chicken feet are perfectly safe to eat when properly cleaned and cooked. They're a good source of collagen.
2. How can I make sure the chicken feet are crispy?
Ensure they are thoroughly dried before frying and use a high enough temperature. Don't overcrowd the pan.
3. What kind of sauce pairs best with crispy chicken feet?
A rich and savory sauce works best, such as a spicy chili garlic sauce, a black vinegar dipping sauce, or a creamy mayo-based sauce.
Enjoy your perfectly crispy, flavorful chicken feet! This recipe is a testament to how a seemingly humble ingredient can be transformed into a culinary delight. We hope you’ll impress your friends and family with this unique and delicious dish.