Craving a dish that's both satisfying and surprisingly simple to make? Look no further than crispy fried noodles! This beloved Asian staple offers a delightful combination of textures and flavors, from the satisfying crunch of perfectly fried noodles to the savory richness of your favorite protein and vegetables. Whether you're a seasoned chef or a kitchen novice, this recipe is designed to elevate your weeknight dinner routine. Imagine perfectly golden-brown noodles, tossed in a fragrant sauce and brimming with succulent seafood.
This recipe for crispy fried noodles with seafood is your ticket to a delicious and quick meal. We'll guide you through each step, from prepping the ingredients to achieving that coveted crispy texture. Get ready to impress yourself (and your guests!) with this easy-to-follow, step-by-step guide to making restaurant-quality crispy fried noodles at home.
Tools Needed
- blender
- wok or deep pan
- deep pot
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinades
- Clean and cut shrimp, marinate with seasoning powder, garlic powder, and pepper. Clean and prepare other vegetables.
- Cut carrots, bell peppers, and Chinese cabbage into bite-sized pieces. Cut green onions.
- Cut squid into pieces and marinate with pepper and seasoning powder.
- Mix oyster sauce, chili sauce, soy sauce, seasoning powder, sugar, coriander powder, and pepper.
- Marinate beef with oyster sauce and minced garlic.
Step 2. Fry Noodles and Stir-fry Seafood & Vegetables
- Blend 20g of peeled garlic.
- Heat oil to 180°C. Fry noodles until puffed and crispy. Drain and set aside.
- Stir-fry minced garlic, then add shrimp and squid. Add a tablespoon of the sauce and stir-fry until cooked.
- Stir-fry beef separately until cooked.
- Stir-fry carrots, bell peppers, and green onions until slightly cooked.
Step 3. Prepare and Combine Sauce
- Mix tapioca starch with water. Add boiling water to the remaining sauce and stir until dissolved. Combine all ingredients, stir-fry briefly, and then add tapioca starch mixture to thicken the sauce.
Step 4. Assemble and Serve
- Layer crispy noodles, stir-fried vegetables, shrimp, squid, and beef on a plate. Drizzle with sauce and garnish with green onions and pepper.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- To clean shrimp, use the tip of a spoon to remove the vein and dirt from the head while keeping the shell intact.
- Don't overcook bell peppers, as they will become less delicious.
- Stir-fry each ingredient separately to ensure optimal cooking and freshness.
- Use tapioca starch to create a desired consistency for the sauce.
Nutrition
- N/A
FAQs
1. Can I use different types of seafood?
Absolutely! Shrimp, scallops, squid, or even crab meat all work wonderfully. Just adjust the cooking time according to the seafood's thickness.
2. How can I ensure my noodles get extra crispy?
Make sure your noodles are completely dry before frying. High heat is key, and don't overcrowd the pan. Frying in batches helps maintain the crispiness.
3. What if I don't have all the ingredients listed in the sauce?
Feel free to substitute! Soy sauce can often replace fish sauce, and you can adjust the sweetness or spiciness to your preference. Experiment and find what you like best!
There you have it – a delicious and satisfying meal ready in a flash! This Crispy Fried Noodles with Seafood recipe is perfect for a weeknight dinner or a casual get-together. Enjoy the satisfying crunch and incredible flavors of this simple yet impressive dish.