Crispy Fried Rice Paper Rolls: Easy Snack Recipe

Updated at: 30/05/2025

Craving a delicious and incredibly easy snack that's both satisfying and surprisingly sophisticated? Look no further than crispy fried rice paper rolls! This simple recipe transforms humble rice paper into a delightfully crunchy and versatile treat, perfect for parties, movie nights, or a quick afternoon pick-me-up. Imagine the satisfying crunch as you bite into these light and airy rolls, each one a perfect canvas for your favorite dipping sauces. Whether you prefer a sweet and savory combination or a classic savory profile, these rolls are easily customizable to your taste.

Forget complicated recipes and lengthy prep times; this snack is unbelievably simple to make, requiring minimal ingredients and even less effort. Ready to learn how to create these addictive crispy delights? Let's dive into the step-by-step process, transforming ordinary rice paper into an extraordinary snack experience.

Tools Needed

  • Pan
  • Spoon

Ingredients

  • Banh trang (rice paper)
  • Mayonnaise
  • Butter or Margarine
  • Sausages: 5
  • Quail eggs: 10
  • Green onions: 80g
  • Cooking oil

Step-by-Step Instructions

Step 1. Prepare the Filling and Rice Paper

  • Cut the sausages in half, then cut the green onions into small pieces.
  • Lightly brush water on each sheet to soften them slightly. Don't over-brush; a teaspoon of butter is recommended.
  • Spread a thin layer of butter on each rice paper.
  • Add a small amount of green onions, sausage, and quail egg to each rice paper. Spread evenly with a spoon.
Cut the sausages in half, then cut the green onions into small pieces.Prepare the rice paper: Lightly brush water on each sheet to soften them slightly. Don't over-brush; a teaspoon of butter is recommended.Spread a thin layer of butter on each rice paper.Add a small amount of green onions, sausage, and quail egg to each rice paper. Spread evenly with a spoon.
Prepare the Filling and Rice Paper

Step 2. Roll and Fry the Rice Paper

  • Roll up the rice paper tightly.
  • Heat cooking oil in a pan over low heat. Fry the rice paper rolls, keeping them slightly apart to prevent sticking. Fry for about 1-2 minutes per side, or until golden brown and crispy.
  • Remove the fried rice paper rolls and place them on a plate lined with paper towels to absorb excess oil.
  • Continue frying the remaining rice paper rolls until all are golden and crispy.
Roll up the rice paper tightly.Heat cooking oil in a pan over low heat. Fry the rice paper rolls, keeping them slightly apart to prevent sticking. Fry for about 1-2 minutes per side, or until golden brown and crispy.Remove the fried rice paper rolls and place them on a plate lined with paper towels to absorb excess oil.Continue frying the remaining rice paper rolls until all are golden and crispy.
Roll and Fry the Rice Paper

Step 3. Serve

  • Prepare the dipping sauce by mixing chili sauce and tomato sauce.
Prepare the dipping sauce by mixing chili sauce and tomato sauce.
Serve

Read more: Crispy Vietnamese Fried Spring Rolls: A Foolproof Recipe

Tips

  • Don't brush too much water on the rice paper, or they will be too soft and difficult to roll.
  • Fry the rice paper rolls over low heat to prevent burning.

Nutrition

  • N/A

FAQs

1. Can I use different types of rice paper?

Yes! While standard round rice paper works best, you can experiment with square or other shapes. Just adjust the rolling method accordingly.

2. How do I store leftover crispy rice paper rolls?

Store them in an airtight container at room temperature for up to 2 days. They'll be crispiest when fresh, but still enjoyable for a day or two.


So there you have it – a simple, delicious, and endlessly customizable snack that's perfect for any occasion. With minimal effort and readily available ingredients, you can create a crowd-pleasing treat that's sure to impress. Enjoy your crispy, flavorful rice paper rolls!