Craving a delicious and satisfying appetizer or meal that's both crispy and bursting with flavor? Look no further than this recipe for crispy fried shrimp with lemongrass and onion! This dish offers a delightful balance of textures and tastes, with the succulent shrimp perfectly complemented by the fragrant lemongrass and the subtle sweetness of the onion. Imagine the satisfying crunch as you bite into a perfectly golden-brown shrimp, its interior tender and juicy. It's a dish that's sure to impress your family and friends.
Forget complicated techniques and lengthy prep times; this recipe is surprisingly easy to follow, even for novice cooks. The combination of fresh ingredients and a simple yet effective frying method ensures perfectly crispy shrimp every time. Ready to experience the magic? Let's dive into the step-by-step instructions and create this culinary masterpiece together!
Tools Needed
- Frying pan
- Bowls
Ingredients
- Shrimp: 400g
- Seasoning powder: 1 teaspoon
- MSG: 1 teaspoon
- Pepper: 1 teaspoon
- Sugar: 1 teaspoon
- Lemongrass: null
- Dried onions: null
- Crispy leg flour: 60g
- Flour: 30g
- Lion powder: 15g
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Marinade
- Peel and devein 400g of shrimp.
- In a bowl, mix together 1 teaspoon each of seasoning powder, MSG, pepper, and sugar. Add the shrimp and mix well. Marinate for about 15 minutes.
- Finely mince some lemongrass and dried onions. Add to the marinated shrimp for extra flavor.
Step 2. Make the Crispy Coating
- In a separate bowl, combine 60g of crispy leg flour, 30g of flour, and 15g of lion powder. Mix well.
Step 3. Coat and Fry the Shrimp
- Once marinated, coat each shrimp evenly with the flour mixture.
- Heat oil in a frying pan and fry the shrimp until golden brown and crispy.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- The combination of lemongrass and dried onions creates a fragrant and delicious flavor.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes, but make sure to thaw them completely and pat them dry before breading. This helps them crisp up better.
2. What if I don't have lemongrass?
You can substitute with a teaspoon of lemon zest and a pinch of ginger for a similar citrusy flavor.
3. How do I ensure the shrimp are crispy?
Make sure the oil is hot enough before adding the shrimp. Don't overcrowd the pan, and cook in batches for even browning and crisping.
This easy recipe for crispy fried shrimp with lemongrass and onion is a guaranteed crowd-pleaser, perfect for any occasion. From appetizer to main course, its vibrant flavors and satisfying texture will leave you wanting more. So, gather your ingredients and get cooking – enjoy!