Craving a deliciously crispy and flavorful fish dish? Look no further than this recipe for Crispy Fried Snakehead Fish! Snakehead fish, known for its firm texture and rich taste, is transformed into a culinary masterpiece with this simple yet effective frying method. The perfectly balanced blend of spices and the satisfying crunch of the skin create an unforgettable eating experience. This recipe is perfect for a family dinner, a casual get-together, or even a special occasion. Prepare to be amazed by how easily you can achieve restaurant-quality results at home.
This recipe will guide you through each step, from preparing the fish to achieving that perfect golden-brown crispiness. Get ready to elevate your fish-frying game with our detailed instructions, helpful tips, and a mouthwatering fish sauce that takes this dish to the next level. Let's dive into the recipe and create a truly memorable Crispy Fried Snakehead Fish!
Tools Needed
- Knife
- Chopping board
- Mixing bowl
- Frying pan
- Cooking oil
- Chopsticks
Ingredients
- Snakehead fish: 500g
- Green onions: 30g
- Garlic: 4 cloves
- Chili peppers: 3
- Seasoning powder: 1/2 teaspoon
- Cornstarch: 1/2 teaspoon
- Ground pepper: 1/2 teaspoon
- Fish sauce: 1 teaspoon + 2 tablespoons
- Sugar: 2 tablespoons
- Chili sauce: 1 tablespoon
- Filtered water: 2 tablespoons
- Crispy flour
Step-by-Step Instructions
Step 1. Prepare the Fish
- Clean the snakehead fish thoroughly. Remove the intestines, fins, and gills. Rinse with vinegar and salt to remove slime.
- Cut the snakehead fish into 1.5-2cm thick pieces.
- Marinate the fish pieces with seasoning powder, cornstarch, ground pepper, and fish sauce for 30 minutes.
Step 2. Fry and Make the Sauce
- Mix sugar, fish sauce, cornstarch, chili sauce, and filtered water. Add pepper if desired.
- Coat the marinated fish with crispy flour, ensuring even coverage.
- Heat cooking oil in a pan over high heat. Reduce heat to medium and fry the fish pieces until golden brown and crispy on both sides.
- In the same pan, add a little cooking oil and sauté garlic and chili until fragrant.
- Add the prepared sauce to the pan and stir well. Reduce heat to low and simmer until the sauce thickens.
Step 3. Combine and Finish
- Add the fried fish to the sauce, coating them evenly. Continue to simmer on low heat until the sauce dries and sticks to the fish.
Step 4. Garnish and Serve
- Finely chop green onions, garlic, and chili peppers.
- Garnish with green onions and serve hot with rice, cucumber, and tomato.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Ensure the fish is thoroughly cleaned to remove any unpleasant taste or smell.
- Don't overcrowd the pan when frying the fish to ensure even crisping.
- Cook the sauce on low heat to prevent burning and allow the flavors to meld together.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish instead of snakehead?
While snakehead is ideal for its firm texture, you can try other firm, white fleshed fish like catfish or cod. Adjust cooking time as needed.
2. How do I ensure the fish is crispy?
Make sure the fish is completely dry before frying. Use high heat and don't overcrowd the pan. A good, even coating of cornstarch or rice flour also helps.
3. What can I serve with this crispy fried snakehead fish?
This dish pairs well with steamed rice, fresh vegetables, a simple salad, or a dipping sauce like sweet chili sauce alongside the fish sauce.
This Crispy Fried Snakehead Fish with Fish Sauce recipe delivers a delicious and satisfying meal that's surprisingly easy to make. From its perfectly crispy exterior to its flavorful interior, this dish is guaranteed to become a new family favorite. Enjoy the delightful crunch and savor the authentic taste of this Southeast Asian culinary gem!