Crispy Fried Tofu Rolls: A Simple Vegetarian Delight

Craving a delicious and satisfying vegetarian appetizer or snack? Look no further than these crispy fried tofu rolls! They're surprisingly easy to make, boasting a wonderfully crunchy exterior that gives way to a soft, flavorful tofu interior. Packed with fresh herbs and a touch of spice, these rolls are a delightful combination of textures and tastes, perfect for sharing or enjoying as a light meal. Forget complicated recipes and lengthy preparation times; this recipe is designed for simplicity and speed, delivering maximum flavour with minimal fuss.

These crispy tofu rolls are far from ordinary – the secret lies in a perfectly balanced batter and a quick, high-heat frying technique that ensures ultimate crispiness. Ready to discover the simple steps that transform ordinary tofu into an extraordinary culinary experience? Let's dive into the detailed, step-by-step instructions below!

Tools Needed

  • Bowl
  • Pot
  • Stove
  • Chopsticks

Ingredients

  • Unfried Tofu: 4 pieces
  • 12 Layer Leaves (e.g., lettuce): 12 large, undamaged leaves
  • Crispy Fried Flour: 50g
  • Salt: a little
  • Water: 80ml
  • Cooking Oil

Step-by-Step Instructions

Step 1. Prepare the Ingredients and Batter

  • Wash and drain the green leaves. Choose large, undamaged leaves.
  • Mix 50g of crispy fried flour with a little salt in a bowl.
  • Gradually add 80ml of water while mixing until you achieve a thick consistency.
  • Boil water in a pot and blanch the 12 leaves to soften them. This makes rolling easier.
Wash and drain the green leaves. Choose large, undamaged leaves.Mix 50g of crispy fried flour with a little salt in a bowl.Gradually add 80ml of water while mixing until you achieve a thick consistency. Boil water in a pot and blanch the 12 leaves to soften them. This makes rolling easier.
Prepare the Ingredients and Batter
  • Cut the four pieces of tofu into twelve smaller pieces.
Cut the four pieces of tofu into twelve smaller pieces.
Prepare the Ingredients and Batter

Step 2. Assemble and Roll the Tofu

  • Place a small amount of the flour mixture onto a blanched leaf. Add a piece of tofu, then roll it up tightly.
  • Repeat step 6 with the remaining tofu and leaves.
Place a small amount of the flour mixture onto a blanched leaf. Add a piece of tofu, then roll it up tightly.Repeat step 6 with the remaining tofu and leaves.
Assemble and Roll the Tofu

Step 3. Fry the Tofu Rolls

  • Heat cooking oil in a pan over medium-low heat.
  • Carefully dip each tofu roll in the remaining flour mixture, ensuring it’s evenly coated. Fry until golden brown, flipping as needed to ensure even cooking.
  • Fry the tofu rolls until golden brown and crispy, flipping occasionally. Make sure to check frequently to avoid burning.
Heat cooking oil in a pan over medium-low heat.Carefully dip each tofu roll in the remaining flour mixture, ensuring it’s evenly coated. Fry until golden brown, flipping as needed to ensure even cooking.Fry the tofu rolls until golden brown and crispy, flipping occasionally. Make sure to check frequently to avoid burning.
Fry the Tofu Rolls

Step 4. Finish and Serve

  • Once golden brown and crispy, remove from oil and drain on a paper towel-lined plate to absorb excess oil.
Once golden brown and crispy, remove from oil and drain on a paper towel-lined plate to absorb excess oil.
Finish and Serve

Read more: Crispy Vietnamese Fried Spring Rolls: A Foolproof Recipe

Tips

  • Don't make the flour mixture too thin or too thick.
  • Fry over medium-low heat to prevent burning and ensure even cooking.
  • Keep flipping the tofu rolls during frying to ensure even browning and crispiness.

Nutrition

  • N/A

FAQs

1. Can I use firm or extra-firm tofu instead of silken tofu?

Yes, firm or extra-firm tofu works well. Just ensure you press it thoroughly to remove excess moisture for a crispier result.

2. How can I make these rolls ahead of time?

You can prepare the tofu mixture and roll them up a day in advance. Fry them just before serving to ensure maximum crispiness.


These crispy fried tofu rolls are a testament to how simple ingredients can create an extraordinary dish. From appetizer to main course, their versatility makes them a perfect addition to any meal. Enjoy the delightful crunch and satisfying flavor of these easy-to-make vegetarian delights!