Craving a delicious and satisfying vegetarian appetizer or snack? Look no further than these crispy fried tofu rolls! They're surprisingly easy to make, boasting a wonderfully crunchy exterior that gives way to a soft, flavorful tofu interior. Packed with fresh herbs and a touch of spice, these rolls are a delightful combination of textures and tastes, perfect for sharing or enjoying as a light meal. Forget complicated recipes and lengthy preparation times; this recipe is designed for simplicity and speed, delivering maximum flavour with minimal fuss.
These crispy tofu rolls are far from ordinary – the secret lies in a perfectly balanced batter and a quick, high-heat frying technique that ensures ultimate crispiness. Ready to discover the simple steps that transform ordinary tofu into an extraordinary culinary experience? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Bowl
- Pot
- Stove
- Chopsticks
Ingredients
- Unfried Tofu: 4 pieces
- 12 Layer Leaves (e.g., lettuce): 12 large, undamaged leaves
- Crispy Fried Flour: 50g
- Salt: a little
- Water: 80ml
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Batter
- Wash and drain the green leaves. Choose large, undamaged leaves.
- Mix 50g of crispy fried flour with a little salt in a bowl.
- Gradually add 80ml of water while mixing until you achieve a thick consistency.
- Boil water in a pot and blanch the 12 leaves to soften them. This makes rolling easier.
- Cut the four pieces of tofu into twelve smaller pieces.
Step 2. Assemble and Roll the Tofu
- Place a small amount of the flour mixture onto a blanched leaf. Add a piece of tofu, then roll it up tightly.
- Repeat step 6 with the remaining tofu and leaves.
Step 3. Fry the Tofu Rolls
- Heat cooking oil in a pan over medium-low heat.
- Carefully dip each tofu roll in the remaining flour mixture, ensuring it’s evenly coated. Fry until golden brown, flipping as needed to ensure even cooking.
- Fry the tofu rolls until golden brown and crispy, flipping occasionally. Make sure to check frequently to avoid burning.
Step 4. Finish and Serve
- Once golden brown and crispy, remove from oil and drain on a paper towel-lined plate to absorb excess oil.
Read more: Crispy Vietnamese Fried Spring Rolls: A Foolproof Recipe
Tips
- Don't make the flour mixture too thin or too thick.
- Fry over medium-low heat to prevent burning and ensure even cooking.
- Keep flipping the tofu rolls during frying to ensure even browning and crispiness.
Nutrition
- N/A
FAQs
1. Can I use firm or extra-firm tofu instead of silken tofu?
Yes, firm or extra-firm tofu works well. Just ensure you press it thoroughly to remove excess moisture for a crispier result.
2. How can I make these rolls ahead of time?
You can prepare the tofu mixture and roll them up a day in advance. Fry them just before serving to ensure maximum crispiness.
These crispy fried tofu rolls are a testament to how simple ingredients can create an extraordinary dish. From appetizer to main course, their versatility makes them a perfect addition to any meal. Enjoy the delightful crunch and satisfying flavor of these easy-to-make vegetarian delights!