Craving a delicious and satisfying meal that's both meaty and surprisingly vegetarian-friendly? Look no further than this recipe for Crispy Tofu with Savory Pork! This dish expertly combines the satisfying texture of crispy pan-fried tofu with the rich umami flavor of succulent pork, creating a harmonious blend that will please even the most dedicated carnivores. Forget bland tofu – this recipe transforms it into a crispy, golden delight, perfectly complementing the savory pork. We use a simple yet effective technique to achieve maximum crispiness, ensuring each bite is a burst of flavor and texture.
This recipe isn't just about taste; it's about ease and efficiency. We've streamlined the process to make it achievable for even the busiest weeknights. From prepping the ingredients to achieving that perfect golden-brown crust, every step is clearly explained. Ready to embark on a culinary adventure that will leave you and your family wanting more? Let's dive into the detailed step-by-step instructions below!
Tools Needed
- Chopsticks
- Bowl
- Frying pan
Ingredients
- Tofu: 3 large pieces (350g) or 5 small pieces
- Pork belly: 100g
- Eggs: 2 (or 1 industrial egg)
- Onion
- Chili
- Soy sauce: 1 tablespoon
- Fish sauce: 1 teaspoon
- Oyster sauce: 1 teaspoon
- Sugar: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Coffee seasoning powder: 1/4 teaspoon
- MSG: 1/4 teaspoon
- Water: 1/2 cup (more if desired)
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Tofu
- Cut the tofu into bite-sized squares. Wash with hot water.
- Beat the eggs until even.
- Gently mix the beaten eggs with the tofu.
- Heat cooking oil in a pan. Fry the tofu until golden brown on both sides, turning occasionally to prevent burning. (approx. 5 minutes)
Step 2. Cook the Pork and Sauce
- In a bowl, combine soy sauce, fish sauce, oyster sauce, sugar, salt, coffee seasoning powder, MSG, and water.
- Finely chop the onion and chili.
- Stir-fry the minced pork with a little cooking oil, onion, and chili until cooked through.
Step 3. Combine and Simmer
- Add the tofu to the pan with the cooked pork. Pour in the mixed sauce. Simmer over low heat until the sauce thickens and the tofu is well coated, stirring occasionally. (approx. 15 minutes)
Step 4. Serve
- Serve hot with rice.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- If using smaller tofu, increase the quantity.
- Adjust the amount of water in the sauce to your preference.
- Add more chili for extra spiciness.
- Don't overcrowd the pan when frying the tofu.
- Adjust the amount of seasoning to your taste.
Nutrition
- N/A
FAQs
1. Can I use a different type of tofu?
Yes! Firm or extra-firm tofu works best for achieving a crispy texture. Avoid silken tofu.
2. What if I don't have pork?
You can easily adapt this recipe! Substitute the pork with chicken, beef, or even mushrooms for a completely vegetarian option.
This Crispy Tofu with Savory Pork recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal that’s surprisingly simple to make. The combination of textures and flavors is truly unforgettable, proving that vegetarian dishes can be both exciting and incredibly flavorful. Enjoy this versatile recipe and experiment with different seasonings and additions to create your own unique twist!