Dive into a flavour explosion with this incredibly easy and delicious Spicy Curry Squid Stir-fry recipe! Perfect for a weeknight dinner or a vibrant weekend meal, this dish combines the tender sweetness of squid with the aromatic heat of a fragrant curry sauce. Forget complicated techniques and lengthy prep times; this recipe is designed for busy cooks who crave big, bold flavours. The perfectly balanced blend of spices creates a dish that's both satisfying and surprisingly quick to make. Imagine succulent squid, coated in a rich, vibrant curry sauce, served with fluffy rice – the perfect culinary escape.
This Spicy Curry Squid Stir-fry is incredibly versatile, easily adaptable to your spice preferences and the ingredients you have on hand. Whether you prefer a mild simmer or a fiery kick, this recipe provides a delicious foundation for your culinary creativity. Ready to create your own culinary masterpiece? Let’s get started with the step-by-step guide below.
Tools Needed
- Knife
- Pot
- Wok or frying pan
Ingredients
- Squid: 500g (2 squid)
- Onion: 100g
- Chili pepper
- Curry oil: 1 tablespoon, ½ packet
- Curry powder: 1 packet
- Spices: 1 teaspoon
- MSG: ½ teaspoon
- Lemongrass: 1 tablespoon (finely chopped)
- Salt: ½ teaspoon
- Sugar: 2 ½ teaspoons
- Garlic
- Cooking oil: 2 tablespoons
- Green onion
Step-by-Step Instructions
Step 1. Prepare the Squid and Aromatics
- Clean and prepare the squid. Cut the squid into bite-sized pieces diagonally.
- Heat cooking oil in a wok or frying pan. Add finely chopped lemongrass and garlic, stir-fry until fragrant.
Step 2. Build the Flavor Base
- Add spices, curry powder, and stir well.
- Turn off the stove. Add sugar, MSG, and salt. Stir until the spices dissolve.
- Turn on the stove again. Add chopped chili for spiciness.
Step 3. Stir-fry the Squid
- Add the blanched squid and stir-fry until the spices coat the squid evenly.
- Add the chopped onion and continue stir-frying until the onions soften and the dish is cooked through.
Step 4. Garnish and Serve
- Garnish with green onion (optional). Serve hot with rice.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Use fresh squid for best results. Buy it early in the market.
- Adjust the amount of salt and chili pepper to your preference.
- This dish is quick and easy to make, perfect for busy weeknights.
Nutrition
- N/A
FAQs
1. Can I use frozen squid for this recipe?
Yes! Just make sure to thaw it completely and pat it dry before cooking to prevent it from becoming tough.
2. What if I don't have all the curry powder ingredients listed?
No problem! You can substitute with a good quality store-bought curry powder blend. Adjust the amount to taste.
3. Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prepare the sauce ahead and store it in the fridge. Add the squid and stir-fry just before serving.
This Spicy Curry Squid Stir-fry is a guaranteed crowd-pleaser, offering a delicious and exciting meal that's surprisingly simple to create. From weeknight dinners to special occasions, this recipe provides a flavorful and satisfying experience for the whole family. So, gather your ingredients, follow the steps, and get ready to enjoy this vibrant and unforgettable dish!