Escape the ordinary with this vibrant and refreshing Dragon Fruit Soup with Shrimp! This unique recipe offers a delightful twist on traditional soup, combining the sweet, subtly tart flavor of dragon fruit with the delicate sweetness of shrimp. It's a surprisingly light yet satisfying dish, perfect for a hot summer day or a unique appetizer for any occasion. The beautiful pink hue of the dragon fruit makes it visually stunning, guaranteed to impress your family and friends. Forget the fishy flavors you might associate with seafood soups; this recipe boasts a clean, fresh taste profile that’s both exciting and approachable.
This Dragon Fruit Soup with Shrimp recipe is surprisingly easy to make, using readily available ingredients. Whether you’re a seasoned chef or a kitchen novice, you'll find this recipe simple to follow. Ready to dive into the deliciousness? Let’s get started with the step-by-step instructions below!
Tools Needed
- Knife
- Scissors
- Pot
- Spatula
- Mortar (optional)
Ingredients
- Shrimp: 400g
- Green onions: 30g
- Shallots: 2
- Garlic: 3 cloves
- Water spinach (Quail cabbage): 600g
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Ingredients
- Remove the heads and peel the shrimp shells. Cut along the back of the shrimp to remove the shrimp vein. Wash the shrimp again.
- Chop the shallots and garlic.
- Marinate the shrimp with shallots, garlic, 1/2 tsp seasoning powder, 1/2 tsp MSG, 1/2 tsp ground pepper, and 1 tsp fish sauce. Cut the shrimp in half (optional, for shorter pieces). Marinate for 20 minutes.
- Cut off the old, hard corner from the bottom of the water spinach. Cut the water spinach into 4-5cm pieces.
- Wash the water spinach thoroughly until the water is clean. Remove damaged leaves.
Step 2. Cook the Shrimp and Water Spinach
- Heat cooking oil in a pot over medium heat. Add the shrimp and stir-fry until fragrant and turns red.
- Add 1 liter of water to the pot. Bring to a boil, then remove the shrimp heads.
- Skim off the white foam to keep the soup clear.
- Add the prepared water spinach to the pot, stir well, and cover to let it boil again. Once boiling, open the lid and stir evenly to ensure even cooking. Turn off the heat immediately.
Step 3. Season and Serve
- Season the soup with 1 tbsp seasoning powder, 1/3 tsp sugar, 1/3 tsp sweet powder, 1 tsp salt, 1/3 tsp ground pepper, and green onions. Stir well to dissolve the spices.
- Serve and enjoy!
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- To make the shrimp softer, you can put them in a mortar and grind them a bit before marinating.
- Using a knife to remove the shrimp vein is easier than using scissors, but be careful.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp with other seafood or protein?
Yes! Chicken, tofu, or even scallops would work well. Adjust cooking time accordingly.
2. How can I make this soup spicier?
Add a pinch of chili flakes or a dash of sriracha to taste. A squeeze of lime juice can also add a spicy kick.
This refreshing Dragon Fruit Soup with Shrimp is a guaranteed crowd-pleaser, offering a unique and delicious culinary experience. Its vibrant color and unexpected flavor combination will make it a memorable addition to your recipe repertoire. Enjoy this light, flavorful soup, and don't hesitate to experiment with different ingredients to create your own signature variation!