Dua Gia, or Vietnamese pickled bean sprouts, is a vibrant and refreshing condiment that adds a delightful crunch and tangy zest to countless Vietnamese dishes. This simple yet flavorful pickle is a staple in Vietnamese cuisine, offering a delightful contrast of textures and tastes, from the crisp bean sprouts to the subtly sweet and sour brine. Its bright, herbaceous notes perfectly complement richer dishes, adding a welcome lightness and acidity. Making Dua Gia at home is surprisingly easy, allowing you to control the level of spice and sweetness to your preference.
The unique flavor profile of Dua Gia comes from a precise balance of ingredients, including rice vinegar, sugar, garlic, and chili. This recipe unlocks the secret to achieving that perfect balance, resulting in a deliciously crunchy and subtly spicy pickle that's perfect for dipping, adding to banh mi, or using as a flavorful garnish. To discover the step-by-step process of crafting your own batch of this delicious Vietnamese pickle, continue reading below.
Tools Needed
- Knife
- Cutting board
- Glass jar or plastic container
Ingredients
- Garlic: 1 bunch
- Red chili peppers (or red bell peppers): 2
- Carrots: 1
- Ginger: 1 thumb-sized piece
- Bean sprouts: 1 bowl
- Water: 1 cup
- White vinegar: 1 cup
- Sugar: 1/2 cup
- Salt: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Vegetables
- Cut garlic into 2-2.5 inch lengths.
- Cut red peppers (remove core if using bell peppers) into thin strips.
- Cut carrots into thin slices, stack, and then cut into thin strips.
- Peel and julienne ginger into matchstick-like strips.
- Rinse and drain bean sprouts, removing some roots if desired.
- Mix all julienned vegetables (carrots, garlic, peppers, ginger) together.
Step 2. Make and Combine the Brine
- Mix water, vinegar, sugar, and salt until dissolved.
- Pour brine over vegetables and gently mix.
Step 3. Initial Pickling and Wilting
- Set aside for 1-2 hours to allow vegetables to wilt and shrink.
Step 4. Storage and Serving
- Transfer vegetables to a jar or container, ensuring the brine covers them completely.
- Refrigerate for at least 4 hours; it will last for a couple of weeks.
Read more: Vietnamese Banana Blossom Salad: A Refreshing Recipe
Tips
- This pickled bean sprouts dish is a perfect accompaniment to meat or fish dishes.
- It's a refreshing and appetizing side for spring and summer.
Nutrition
- N/A
FAQs
1. How long does Dua Gia last?
Stored properly in an airtight container in the refrigerator, Dua Gia will last for about 1-2 weeks. The longer it sits, the more the flavors will develop.
2. Can I adjust the spice level in the recipe?
Absolutely! Feel free to adjust the amount of chili to your liking. Start with less and add more to taste, as the spiciness can build over time.
With its simple ingredients and straightforward method, making Dua Gia is a rewarding culinary experience, perfect for both beginners and seasoned cooks. This refreshing pickle is a versatile addition to countless dishes, elevating their flavors and adding a delightful textural element. So, grab your ingredients and embark on this culinary adventure – your taste buds will thank you!