Enoki Mushroom Beef Soup Recipe: Simple, Delicious, & Nutritious

Updated at: 06/02/2025

Craving a comforting yet sophisticated soup? Look no further than this delicious Enoki Mushroom Beef Soup recipe! This simple yet flavorful dish is packed with umami richness from the beef and the delicate, slightly sweet taste of enoki mushrooms. It's a perfect weeknight meal, easily customizable to your spice preference and dietary needs, making it a versatile addition to your culinary repertoire. Whether you're a seasoned chef or a kitchen novice, this recipe is designed for ease and delicious results.

This hearty and healthy soup is surprisingly quick to make, requiring minimal ingredients and even less time. The combination of tender beef, delicate enoki mushrooms, and a flavorful broth creates a symphony of tastes that will leave you wanting more. Ready to experience the magic? Let's dive into the step-by-step instructions to create your own bowl of this delectable Enoki Mushroom Beef Soup.

Tools Needed

  • Pot
  • Knife
  • Cutting board

Ingredients

  • Minced beef: 300g
  • Garlic: 6 cloves
  • Enoki mushrooms: 500g
  • Green onions: 30g
  • Salt
  • Water: 1 liter
  • Ground pepper
  • MSG: 1/3 tsp + 1/4 tsp
  • Seasoning powder: 1/2 tsp + 1 tsp
  • Sugar: 1/3 tsp + 1 tsp
  • Fish sauce (optional)

Step-by-Step Instructions

Step 1. Prepare Ingredients

  • Cut green onions into 2-3cm pieces.
  • Clean enoki mushrooms by soaking them in salt water, then trimming the base and separating them gently.
  • Marinate minced beef with minced garlic, ground pepper, 1/3 tsp MSG, 1/2 tsp seasoning powder, and 1/3 tsp sugar. Let it marinate for 10 minutes.
  • Soak enoki mushrooms in water for 10 minutes, then wash and drain.
Cut green onions into 2-3cm pieces. [52]Clean enoki mushrooms by soaking them in salt water, then trimming the base and separating them gently. [81.439]Marinate minced beef with minced garlic, ground pepper, 1/3 tsp MSG, 1/2 tsp seasoning powder, and 1/3 tsp sugar. Let it marinate for 10 minutes. [120.479]Soak enoki mushrooms in water for 10 minutes, then wash and drain. [112.119]
Prepare Ingredients

Step 2. Cook the Soup

  • Bring 1 liter of water to a boil in a pot. Add the mushrooms and cook for 5 minutes after the water boils again.
  • Add the marinated beef, stirring to separate the meat. Reduce heat to low.
Bring 1 liter of water to a boil in a pot. Add the mushrooms and cook for 5 minutes after the water boils again. [154.959]Add the marinated beef, stirring to separate the meat. Reduce heat to low. [185.48]
Cook the Soup

Step 3. Season and Finish

  • add 1 tsp sugar, 1 tsp seasoning powder, 1/4 tsp MSG, and 1/4 tsp salt. Stir well until spices dissolve.
  • Add green onions, stir, and turn off the heat.
Season to taste: add 1 tsp sugar, 1 tsp seasoning powder, 1/4 tsp MSG, and 1/4 tsp salt. Stir well until spices dissolve. [200]Add green onions, stir, and turn off the heat. [231.64]
Season and Finish

Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe

Tips

  • Don't separate the enoki mushrooms too much for a crispier texture.
  • Adjust seasonings to your preference.
  • Serve with chili fish sauce (optional).

Nutrition

  • N/A

FAQs

1. Can I use other types of mushrooms instead of enoki mushrooms?

Yes! Shiitake, oyster, or cremini mushrooms would also be delicious. Just keep in mind that their texture and flavor will be different.

2. How can I make this soup spicier?

Add a pinch of red pepper flakes, a dash of sriracha, or a chopped chili pepper to the broth while simmering.

3. Can I make this soup ahead of time?

Yes, this soup tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3 days.


This simple Enoki Mushroom Beef Soup recipe is a perfect example of how delicious and healthy food can be effortlessly prepared. Enjoy the comforting warmth and satisfying flavors of this versatile soup any time of year. We hope you enjoy making and sharing this recipe with friends and family!