Craving a quick, flavorful, and authentic Vietnamese breakfast? Look no further than this recipe for Fish Sauce Fried Eggs! This simple dish, a staple in Vietnamese kitchens, elevates the humble fried egg to a whole new level of deliciousness. The magic lies in the potent umami punch of fish sauce, perfectly complementing the richness of the egg yolk and the crispy edges of the fried white. With just a few pantry staples, you can create a breakfast that's both satisfying and surprisingly sophisticated.
Forget complicated recipes and lengthy prep times; this dish is ready in minutes. The savory, slightly sweet, and salty flavor profile of fish sauce fried eggs is irresistible and will quickly become a new favorite. Ready to experience the magic? Let's dive into the step-by-step instructions to make your own perfect Fish Sauce Fried Eggs.
Tools Needed
- Frying pan
Ingredients
- Duck eggs: 5
- Shallots: 5
- Chili peppers: 2
- Coriander or green onions: a little
- Sugar: 2 tablespoons
- Sweet pepper: a little
- Korean chili powder: 1 tablespoon
- Fish sauce: 2 tablespoons
- Soy sauce: 2 tablespoons
- Water: 3 tablespoons + 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Cut the chili peppers into diagonal slices. Peel and slice the shallots. Finely chop the coriander or green onions.
- In a bowl, combine sugar, sweet pepper, Korean chili powder, fish sauce, soy sauce, and water. Stir until well dissolved.
Step 2. Fry the Eggs and Shallots
- Heat cooking oil in a frying pan over medium heat until the oil covers the surface.
- Add the sliced shallots to the pan and stir until fragrant.
- Crack the eggs into the pan. Let the egg whites cook completely while leaving the yolks runny. If bubbles appear, allow them to puff up.
Step 3. Simmer with Fish Sauce Mixture
- Pour the fish sauce mixture over the eggs. Let it simmer for about 30 seconds.
- Sprinkle the chopped shallots and chili peppers evenly over the eggs. Do not put them directly on the eggs.
Step 4. Finish and Serve
- 30 seconds for the eggs and 40 seconds for the sauce.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- You can substitute chicken eggs for duck eggs.
- If you don't like chili, omit it or use less.
- You can replace coriander with green onions or other onions.
- Don't overcook the eggs, or they will be hard and less delicious.
- Keep extra water for dipping bread.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish sauce?
Yes, but the flavor will vary. Traditional Vietnamese fish sauce is recommended for the best authentic taste. Look for brands with a strong, but not overpowering, aroma.
2. What kind of oil should I use for frying?
Vegetable oil, canola oil, or even peanut oil work well. Choose a high-heat oil with a neutral flavor that won't compete with the fish sauce.
3. What can I serve with fish sauce fried eggs?
They're delicious on their own, but also pair well with steamed rice, crusty bread, or even alongside some fresh greens and a side of chili.
So there you have it – a quick, easy, and incredibly flavorful Vietnamese breakfast that's ready in minutes. This simple recipe proves that sometimes the most satisfying meals are the simplest. Enjoy your delicious, umami-rich Fish Sauce Fried Eggs!