Fluffy sticky rice, a staple in many Asian cuisines, is elevated to a new level of deliciousness when combined with the subtly sweet and nutritious mung beans. This recipe delivers perfectly cooked, fragrant rice, its gentle chewiness beautifully complemented by the tender mung beans. Imagine the delightful contrast of textures and flavors – the soft, yielding rice against the slightly firm beans, all enveloped in a subtle sweetness that's both comforting and satisfying. This dish is incredibly versatile; enjoy it as a side to savory curries or stir-fries, or as a sweet treat with coconut milk and fresh fruit.
Forget complicated methods and long soaking times! This recipe simplifies the process, ensuring you achieve perfectly fluffy sticky rice with mung beans every time. For a step-by-step guide to recreating this delightful dish, continue reading below to learn how to prepare this comforting and flavorful meal.
Tools Needed
- Steamer
- Rice cooker or pot
- Blender
Ingredients
- Sticky rice (Thai sticky rice preferred): 1 kg
- Mung beans: 500g
- Coconut milk: 600ml
- Salt: 1 teaspoon
- Sugar: 150g
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash and clean the mung beans. Soak for at least 2 hours, then rinse and steam over medium heat for 20-25 minutes, or until soft and cooked. Let cool.
- Wash the sticky rice thoroughly and drain. Do not soak.
- Blend the cooled mung beans until finely pureed.
Step 2. Cook the Sticky Rice
- In a pan, stir-fry the sticky rice with coconut milk and salt over medium heat until the coconut milk is absorbed.
- Once the coconut milk is absorbed, reduce heat to low and continue to stir-fry until dry.
- Mix half of the mung bean puree with the slightly cooled sticky rice.
- Steam the sticky rice mixture in a steamer with boiling water for 35 minutes, making holes in the mixture to allow even steaming.
Step 3. Finish and Sweeten
- Once cooked, let the sticky rice cool for 4-5 minutes.
- Add sugar and mix well to combine.
- Add the remaining mung bean puree and gently knead to combine, ensuring the sticky rice remains loose but is well-coated with the mung beans.
Read more: Vietnamese Sticky Rice with Gac (Red Melon) - Easy Recipe
Tips
- Using coconut milk adds fragrance and fattiness to the sticky rice.
- Don't soak the sticky rice; it's easier to stir-fry when dry.
- The natural yellow color of the steamed mung beans eliminates the need for turmeric powder.
- Gently knead the sticky rice and mung bean mixture to create a soft, loose texture.
Nutrition
- N/A
FAQs
1. Can I use a rice cooker to make sticky rice?
Yes! Many rice cookers have a setting for sticky rice. Just follow the manufacturer's instructions, adding the appropriate amount of water for sticky rice.
2. What if my sticky rice is too sticky or too dry?
Too sticky? Next time, use slightly less water. Too dry? Add a bit more water next time and steam for a few more minutes.
Enjoy your perfectly cooked, fragrant, and fluffy sticky rice! This simple recipe is sure to become a staple in your kitchen, perfect for weeknight meals and special occasions alike. Now go forth and enjoy this delicious and versatile side dish!