Forget fancy brunch spots and exorbitant prices! This recipe for Vietnamese Fried Eggs with Green Onions delivers big on flavor and simplicity, all while sticking to a budget of just 15,000 VND. This humble dish, a staple in Vietnamese breakfasts and street food, is surprisingly versatile and incredibly satisfying. The perfectly cooked egg yolk, the fragrant bite of fresh green onions, and a touch of fish sauce combine for a taste experience that's both comforting and exciting. It's a testament to how delicious and fulfilling a meal can be even with the most basic ingredients.
This recipe is a celebration of fresh, high-quality ingredients, elevated by a few simple techniques. We'll show you how to achieve that signature golden-brown crust on the egg whites while keeping the yolks perfectly runny. Ready to learn how to make this delicious and affordable Vietnamese breakfast favorite? Let's dive into the step-by-step instructions!
Tools Needed
- Frying pan
- Chopsticks
Ingredients
- Duck eggs: 7 large
- Green onions
- MSG: 1 teaspoon
- Fish sauce: 2 tablespoons (low protein)
- Salt: ½ teaspoon (regular)
- Sugar: 2 teaspoons
- Pepper
- Garlic: a few cloves (optional)
- Cooking oil
- Water: 4 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Egg Mixture
- Chop green onions, including both roots and leaves, into small pieces. Cut the white part a little thinner and the green part slightly longer.
- In a bowl, whisk together the eggs, salt, sugar, MSG, fish sauce, pepper, and chopped green onions.
- Add 4 tablespoons of water to the egg mixture to prevent dryness.
- Stir until the egg yolks and whites are well combined. Let the mixture sit for about 3 minutes.
Step 2. Cook the Eggs
- Heat a pan and add cooking oil. Add crushed garlic cloves (optional) to enhance the aroma.
- Pour the egg mixture into the pan. Cook over low heat.
- As the eggs begin to set, use chopsticks to gently poke holes to allow the liquid egg to flow underneath, preventing burning and ensuring even cooking.
- Continue cooking until the top of the egg is dry.
Step 3. Serve
- Serve and enjoy!
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Use fresh eggs for the best flavor and aroma.
- Adding more green onions enhances the taste and fragrance.
- Adjust seasoning to your family's preference.
- Maintain low heat while frying to prevent burning and ensure even cooking.
Nutrition
- N/A
FAQs
1. Can I use other types of onions instead of green onions?
While green onions are traditional and provide the best flavor, you can substitute with other mild onions like shallots or spring onions. The taste will be slightly different.
2. How can I make sure my eggs don't stick to the pan?
Use a little oil (about 1 teaspoon) in a non-stick pan, and make sure the pan is hot before adding the eggs. Don't overcrowd the pan.
3. What if I don't have fish sauce?
You can omit the fish sauce, but it adds a depth of flavor that's characteristic of this dish. Soy sauce or a pinch of salt can be used as a substitute, but adjust to taste.
There you have it – a delicious and affordable Vietnamese breakfast, ready in minutes! This simple recipe proves that incredible flavor doesn't require complicated ingredients or a hefty price tag. Enjoy your perfectly fried eggs with green onions!