Discover a delightful fusion of textures and flavors with this simple yet satisfying recipe for Crispy Fried Eggs with Lolot Leaves. This Vietnamese culinary gem elevates the humble fried egg to new heights, transforming a breakfast staple into a sophisticated and refreshing dish. The slight bitterness of the lolot leaves, a type of Vietnamese herb, provides a stunning counterpoint to the rich yolk and crispy edges of the perfectly fried egg. This unexpected pairing creates a surprisingly harmonious taste experience that's both light and intensely flavorful. The vibrant green leaves add a beautiful visual element, making this dish as pleasing to the eye as it is to the palate.
Prepare to be amazed at how easily you can create this culinary masterpiece in your own kitchen. This recipe is perfect for a quick and healthy breakfast, a light lunch, or even a unique appetizer. Ready to experience the magic? Let's dive into the step-by-step instructions to create your own perfectly crispy fried eggs with lolot leaves.
Tools Needed
- Bowl
- Knife
- Plate
- Frying pan
- Spatula
Ingredients
- Chicken or duck eggs: 4
- Shallots: 3
- Green onions: 15g
- Lolot leaves: 70g
- Ground pepper
- Baking powder: 1/2 teaspoon
- Sugar: 1/2 teaspoon
- Fish sauce: 1.5 tablespoons
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients and Egg Batter
- Chop lolot leaves into small pieces.
- Chop green onions into small pieces.
- Chop shallots.
- Crack four eggs into a bowl. Add ground pepper, baking powder, sugar, and fish sauce. Beat until well mixed and foamy.
- Add chopped lolot leaves and green onions to the egg mixture. Stir well.
Step 2. Fry Shallots and Cook Eggs
- Heat cooking oil in a pan over medium heat. Add shallots and fry until fragrant and slightly golden brown.
- Pour egg mixture into the pan. Spread lolot leaves evenly over the surface of the eggs using a spatula.
- Cook the eggs, moving the pan to cook the edges first, then the middle. Avoid burning by rotating the pan every 3-40 seconds.
Step 3. Finish Cooking and Wilt Leaves
- Once the egg surface is slightly dry, reduce heat to low, cover the pan, and cook until the eggs are set and the leaves are wilted.
Step 4. Serve
- Turn off the heat and serve.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Beat the eggs well with baking powder for fluffier eggs.
- Don't leave the pan in one place while cooking the eggs to prevent burning. Rotate and cook the edges first.
- Reduce heat to low when covering the pan to finish cooking.
Nutrition
- N/A
FAQs
1. What are lolot leaves and where can I find them?
Lolot leaves are a type of Vietnamese herb with a slightly bitter taste. You can usually find them at Asian grocery stores or online.
2. Can I substitute lolot leaves with another ingredient?
While lolot leaves provide a unique flavor, you can try using other leafy greens like perilla leaves or even fresh spinach as a substitute, though the taste will be different.
This simple recipe for crispy fried eggs with lolot leaves offers a delightful and unexpected flavor combination that's sure to become a new favorite. The contrast of textures and tastes makes it a memorable culinary experience, perfect for any meal. Enjoy the fresh, vibrant flavors of this easy Vietnamese dish!