Craving a crispy, flavorful treat that's quick to prepare? Look no further than this delectable recipe for Fried Squid with Fish Sauce! This classic dish boasts a perfect balance of salty, savory, and subtly sweet, thanks to the magic of a simple yet potent fish sauce marinade. Tender squid rings become unbelievably crunchy when expertly fried, resulting in a dish that's both satisfying and incredibly addictive. It's the perfect appetizer, snack, or even a light meal, guaranteed to impress your family and friends.
Forget complicated recipes and lengthy prep times; this version is surprisingly easy to master. The key is in the perfectly balanced marinade and the proper frying technique, both of which are detailed step-by-step in the following sections. Get ready to elevate your seafood game with this irresistible fried squid, a dish that’s sure to become a new favorite.
Tools Needed
- Pan
- Bowl
Ingredients
- Squid: 500g
- Fish sauce: 1.5 tablespoons
- Soy sauce: 1 tablespoon
- Sugar: 1 tablespoon
- Tamarind: 1 tablespoon
- Pepper: a little
- Flour: 1/2 teaspoon
- MSG: 1/2 teaspoon
- Water: 3 cups
- Garlic
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Squid
- Remove the intestines, wash thoroughly, and drain.
Step 2. Fry the Squid
- Heat oil in a pan and fry the squid over medium heat until golden brown on both sides.
Step 3. Make the Fish Sauce
- In a bowl, mix fish sauce, soy sauce, sugar, tamarind, pepper, flour, MSG, and water. Stir well to dissolve.
- Add oil to a pan. Saute garlic, then add the prepared sauce and cook until it thickens.
Step 4. Combine and Serve
- Add the fried squid to the sauce and cook until well combined.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Soak the squid in ice water to keep it fresh.
Nutrition
- N/A
FAQs
1. Can I use frozen squid for this recipe?
Yes, just make sure to thaw it completely and pat it dry with paper towels before marinating and frying. This helps ensure a crispy result.
2. What can I substitute for fish sauce if I don't have any?
Soy sauce can be used as a substitute, but it won't give the same distinctive umami flavor. You might want to add a pinch of sugar to balance the saltiness.
So there you have it – a simple yet incredibly satisfying recipe for delicious fried squid with fish sauce. This dish is perfect for a quick weeknight meal or a delightful appetizer for any occasion. Enjoy the crispy, flavorful goodness!