Crispy, golden-brown tofu, bursting with the vibrant flavors of ginger and fish sauce – this recipe is a vegetarian delight that will tantalize your taste buds. Forget bland tofu; this dish transforms the humble soybean curd into a culinary masterpiece, offering a satisfyingly savory and umami-rich experience. The perfect balance of sweet, salty, and spicy notes creates a truly addictive texture and taste, making it an ideal side dish or a hearty vegetarian main course. It’s surprisingly easy to make, requiring readily available ingredients and minimal cooking time.
This recipe for fried tofu with ginger fish sauce is quick to prepare and incredibly rewarding. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe simple to follow and endlessly adaptable to your spice preferences. Ready to learn how to create this flavorful dish? Let's dive into the step-by-step instructions and transform your tofu into a culinary sensation!
Tools Needed
- Knife
- Pan
- Cloth bag
Ingredients
- White Tofu: 1 piece
- Seaweed: 1 sheet
- Vinegar
- Sugar
- Vegetarian Seasoning
- Ginger
- Chili
- Cooking Oil
- Vietnamese Coriander
- Flour
Step-by-Step Instructions
Step 1. Prepare the Tofu
- Cut the tofu in half, then thin it slightly on both sides to make it look nice. You can leave it whole if preferred.
- Cut a piece of seaweed to fit the surface of the tofu. Wet the seaweed and place it on the tofu. You can add another piece and use a little flour to help it stick more firmly.
- Cut the tofu into a concave shape, not too deep, to make it look beautiful when fried and help the seasoning absorb quickly. Add seasoning and rub it evenly on the surface.
- Marinate the tofu for about 15 minutes, or until the seasoning is absorbed.
Step 2. Make the Ginger Fish Sauce
- Grind fresh ginger until smooth, squeeze out excess water using a cloth bag. Mix 3 tbsp vinegar, 1 tbsp sugar, 2 tbsp vegetarian fish sauce, and 2 tbsp water. Boil until slightly thickened, then turn off the heat. Adjust sugar and vinegar to your taste.
Step 3. Fry the Tofu
- Use medium heat to prevent oil absorption. Fry the seaweed side first until golden brown, then flip and continue frying until golden and crispy. Fry for about 3 minutes for a crispy outside and soft inside. Adjust frying time based on your preference.
Step 4. Serve and Garnish
- Serve the fried tofu with ginger fish sauce, adding chili and ginger to the sauce according to your preference. Garnish and serve with rice. Other optional additions include vegetables, tomatoes, or pickled cabbage.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- For a crispier tofu, fry it longer. For a softer tofu, fry it for a shorter time.
- Adjust the amount of chili and ginger in the ginger fish sauce to your liking.
Nutrition
- Calories: 200-300
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 15-20g
FAQs
1. Can I use a different type of tofu?
Yes! Firm or extra-firm tofu works best for achieving that chewy texture. Silken tofu will be too soft.
2. What can I substitute for fish sauce?
Soy sauce or tamari can be used as a substitute, though the flavor will be slightly different. Consider adding a splash of Worcestershire sauce for a similar umami depth.
This chewy tofu with ginger fish sauce recipe is a testament to how simple ingredients can create an incredibly flavorful and satisfying dish. Enjoy this versatile recipe as a standalone meal, a vibrant side to your favorite grain bowl, or even as a flavorful addition to your next noodle stir-fry. Now get cooking and savor the delicious results!