Gac, a remarkable fruit native to Southeast Asia, boasts a vibrant red flesh packed with nutrients and a unique, subtly sweet flavor. This vibrant hue translates beautifully into a stunning and delicious sticky rice dish, perfect for festive occasions or a special treat. The rich color alone is captivating, promising a culinary experience as unforgettable as it is visually appealing. This vibrant red sticky rice infused with the goodness of gac fruit is a true testament to the region's culinary creativity, offering a delightful balance of textures and tastes.
Beyond its striking appearance, this recipe offers a surprisingly simple preparation, unlocking the potential of this exotic fruit for home cooks. Ready to create this stunning and flavorful dish? Let's dive into the step-by-step guide that will take you from raw ingredients to a plate of breathtaking, delicious gac sticky rice.
Tools Needed
- Steamer
- Mixing bowl
Ingredients
- Sticky rice: 1 kg
- Gac fruit: More than half a fruit
- Wine: A little bit
- Salt: A pinch
- Cooking oil: null
- Sugar: To taste
Step-by-Step Instructions
Step 1. Prepare the Rice and Gac
- Soak sticky rice for 5-6 hours. Do not over soak to prevent breakage.
- Mix gac fruit with a little wine and salt. Squeeze well with your hands.
- Mix the gac mixture with the soaked sticky rice. You can remove the seeds now or later.
Step 2. Steam the Rice Mixture
- Steam the rice mixture for approximately 20 minutes.
- Continue steaming for another 10-15 minutes, or 30 minutes if using a large quantity of rice.
Step 3. Season and Finish Steaming
- Stir the rice evenly. Add cooking oil and sugar.
Step 4. Serve and Enjoy
- Serve on a plate and enjoy!
Read more: Vietnamese Sticky Rice with Gac (Red Melon) - Easy Recipe
Tips
- Mixing wine and salt with the gac and rice helps maintain the vibrant red color.
- Adjust the amount of sugar according to your preference. The recipe suggests moderate sweetness.
- Adding a little cooking oil will give the rice a shiny appearance.
Nutrition
- Calories: approximately 1700-1900
- Fat: 2-4 g
- Carbs: 400-450 g
- Protein: 20-25 g
FAQs
1. Where can I find gac fruit?
Gac fruit is primarily found in Southeast Asian markets. You may also find it at specialty Asian grocery stores or online retailers.
2. Can I substitute the gac fruit with something else?
While gac provides its unique color and subtle flavor, you could try using other red food coloring like beet juice for color, but the taste will be different.
This vibrant red sticky rice, infused with the goodness of gac fruit, is a showstopper dish guaranteed to impress. Its beautiful color and delightful flavor make it perfect for any celebration or a special weeknight treat. Enjoy the stunning result of this simple yet rewarding recipe!