Indulge in the delightful taste of chewy, sweet glutinous rice pearls swimming in a fragrant milk tea – a beloved Asian beverage that's both comforting and incredibly satisfying. This isn't your average bubble tea; the homemade glutinous rice adds a unique textural element and a subtly sweet flavor that perfectly complements the creamy, rich milk tea. Forget complicated store-bought versions; this recipe breaks down the process into easy-to-follow steps, ensuring you can recreate this delicious treat in your own kitchen. We'll guide you through making perfectly cooked chewy pearls, a flavorful tea base, and the perfect balance of sweetness.
Prepare to be amazed by how simple it is to create this sophisticated drink at home. This recipe uses readily available ingredients and requires minimal specialized equipment, making it accessible to everyone. From the preparation of the glutinous rice to the final assembly of your perfect cup, we'll cover every detail. Ready to embark on this culinary adventure? Let's dive into the step-by-step process and start making your own delicious Chewy Glutinous Rice Milk Tea!
Tools Needed
- Pot
- Basin
- Sieve
- Stove
- Non-stick pot
Ingredients
- Dried glutinous rice: 200g
- Pineapple syrup: 70ml
- Condensed milk: 100ml + 100ml
- Coconut cream: 70ml
- Fresh milk: 200ml + 180ml
- Sugar: 100g + 180g
- Jasmine tea: 20g
- Black tea: 10g
- Milk tea powder: 100g
- VIP Bim Ram (or creamy cream): 100ml
- Water: 1L + 200ml
- Salt
Step-by-Step Instructions
Step 1. Prepare the Glutinous Rice
- Rinse the glutinous rice with boiling water twice, then drain.
- In a pot, combine the drained glutinous rice, 200ml of water, fresh milk, sugar, and salt. Crush the rice slightly.
- Add pineapple syrup and stir well. Cook over medium heat, stirring constantly to prevent sticking, until thickened (about 8 minutes).
- Stir in fried potato chips and continue to stir for another 2 minutes.
- Remove from heat. The mixture will thicken further as it cools. Store in the refrigerator.
Step 2. Make the Milk Tea Base
- Brew Jasmine and black tea with 1 liter of boiling water for 10 minutes, then strain.
- In a pot, combine the brewed tea, milk tea powder, sugar, condensed milk (100ml), and bring to a simmer, stirring until dissolved.
- Add VIP Bim Ram (or creamy cream), stir well, and remove from heat. Let cool completely.
Step 3. Chill and Combine
- Remove from heat. The mixture will thicken further as it cools. Store in the refrigerator.
Step 4. Assemble and Serve
- To serve, layer glutinous rice in a cup, add milk tea, ice and toppings (optional).
Read more: Vietnamese Sticky Rice with Gac (Red Melon) - Easy Recipe
Tips
- Use a non-stick pot to prevent the glutinous rice from sticking and burning.
- Stir frequently while cooking the glutinous rice to ensure even thickness and prevent lumps.
- The glutinous rice will become stickier as it cools.
- Adjust the amount of glutinous rice based on serving size and price point.
- The sticky rice will maintain its texture and not sink to the bottom of the cup even with ice.
Nutrition
- N/A
FAQs
1. Can I use a different type of rice?
While glutinous rice (also called sweet rice) is best for its chewiness, other types won't work as well. They won't achieve the same texture.
2. How can I make the milk tea sweeter or less sweet?
Adjust the amount of sugar or sweetener to your preference. Start with less and add more until you reach your desired sweetness.
Congratulations! You've now mastered the art of making delicious, chewy glutinous rice milk tea at home. Enjoy this rewarding drink, perfect for a refreshing treat or a comforting pick-me-up. Share your homemade creation with friends and family and savor the satisfying results of your culinary efforts.