Gỏi Gà Rau Răm, or Vietnamese Coriander Chicken Salad, is a vibrant and refreshing dish bursting with fresh herbs, tender chicken, and a tangy, savory dressing. This beloved Vietnamese salad offers a delightful balance of textures and flavors, making it a perfect light lunch, appetizer, or side dish. The combination of crunchy vegetables, fragrant herbs like cilantro and Vietnamese coriander (rau răm), and juicy chicken creates a symphony of taste that will tantalize your taste buds. Its unique aroma and flavor profile set it apart from other salads, offering a true taste of Vietnamese cuisine.
The secret to a truly exceptional Gỏi Gà Rau Răm lies in the freshness of the ingredients and the precise balance of the dressing. This recipe will guide you through each step, ensuring you achieve the perfect blend of sweet, sour, spicy, and savory. Ready to embark on a culinary journey to Vietnam? Let's get started with the step-by-step instructions below.
Tools Needed
- Pot
- Cutting board
- Knife
- Mixing bowls
Ingredients
- Chicken
- Flour: 2 teaspoons
- MSG: 1 teaspoon
- Ginger
- Carrot: 1
- Onion: 1
- Non-spicy chili pepper: 1
- Chili pepper: 1
- Vietnamese Coriander
- Lemons: 3
- Dried onion (fried)
- Vinegar
- Sugar
- Fish sauce
- Lime juice
- Chili sauce
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash the chicken and place it in a pot. Add flour, MSG, and ginger. Boil for 30 minutes.
- Prepare the carrot, onion, chili peppers, and Vietnamese coriander. Also prepare three lemons and fried dried onions.
- Shred the carrot and marinate it with vinegar and sugar for 30 minutes.
- Cut the onion into strips and soak it in iced water for 30 minutes to remove the pungent smell.
- Chop the Vietnamese coriander, garlic, and chili peppers.
- Mix sugar, water, vinegar, fish sauce, and lime juice. Add chopped garlic and chili.
- Mix sugar, fish sauce, lime juice, and chili sauce.
Step 2. Cook the Chicken and Prepare the Vegetables
- Squeeze out the water from the marinated carrots and onions.
- Shred the cooked chicken.
Step 3. Combine and Dress the Salad
- Combine the shredded chicken, carrots, onions, and salad sauce. Mix well.
- Add the Vietnamese coriander and mix gently.
Step 4. Serve
- Serve the salad on a plate.
Read more: Vietnamese Banana Blossom Salad: A Refreshing Recipe
Tips
- Soaking the onions in iced water helps to reduce their pungent smell and make them crispier.
- Marinating the carrots makes them softer and tastier.
Nutrition
- Calories: Approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I substitute the chicken with another protein?
Yes! Shrimp, tofu, or even pork would work well. Adjust cooking times as needed.
2. Where can I find rau răm (Vietnamese coriander)?
Asian grocery stores usually carry it. If unavailable, you can omit it or try substituting with a mix of cilantro and culantro for a similar, though not identical, flavor.
This Gỏi Gà Rau Răm recipe is a fantastic introduction to the bright and flavorful world of Vietnamese cuisine. Enjoy the refreshing taste and satisfying textures of this simple yet delicious salad, perfect for any occasion. Now go ahead and impress your friends and family with your newfound culinary skills!