Craving a taste of Vietnam? Look no further than this delicious duo: Gỏi Gà (Vietnamese Chicken Salad) and Gà Xào Cơm (Fried Chicken Rice). This vibrant pairing offers a delightful contrast of textures and flavors – the refreshing crunch of the salad balanced perfectly against the savory, comforting fried rice. Imagine tender, shredded chicken infused with aromatic herbs and a zesty dressing, alongside fluffy rice speckled with succulent chicken pieces and a hint of sweetness. These dishes are surprisingly easy to prepare, making them perfect for a weeknight dinner or a delightful weekend treat.
Both the Gỏi Gà and Gà Xào Cơm are adaptable to your preferences; feel free to adjust the ingredients to suit your taste. Whether you're a seasoned cook or a culinary novice, this recipe will guide you through each step, ensuring a successful and flavorful Vietnamese feast. Let's dive into the detailed instructions and create these mouthwatering dishes together!
Tools Needed
- Pot
- Rice cooker
- Frying pan
- Knife
- Grater
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Chicken and Rice
- Boil the whole chicken for 20 minutes or half a chicken for 10 minutes. Remove and set aside.
- Prepare the rice using the chicken boiling water. Use ST25 rice for best results.
- Shred the cooked chicken.
Step 2. Make the Fried Chicken
- Fry onions using the chicken fat for aromatic flavor.
- Marinate half of the chicken with fish sauce, seasoning powder, and sugar (optional).
- Fry the marinated chicken until cooked.
Step 3. Prepare the Salad Vegetables
- Grate the papaya and soak in ice water with rice vinegar and lemon.
- Shred carrots.
Step 4. Assemble and Season the Salad
- Combine shredded papaya, carrots, onions, and shredded chicken. Add fish sauce, sugar, MSG, and lemon juice to taste.
- Mix thoroughly. Add garlic and chillies if desired. Garnish with sesame seeds.
Read more: Vietnamese Banana Blossom Salad: A Refreshing Recipe
Tips
- For best results, use free-range chicken for more fragrant meat.
- Adjust the cooking time for the chicken depending on its size. A whole chicken takes longer than a halved one.
- If marinating the chicken, add a little sugar and oil for extra flavor.
- Soaking the grated papaya in ice water makes it crispy.
- Season the chicken salad to your own preference.
Nutrition
- Calories: approximately 2500-3000
- Fat: approximately 100-150 g
- Carbs: approximately 200-250 g
- Protein: approximately 150-180 g
FAQs
1. Can I make the chicken salad and fried rice ahead of time?
Yes! The chicken salad is best made a few hours in advance to allow the flavors to meld. The fried rice can also be made ahead and reheated gently.
2. What can I substitute if I don't have all the listed herbs?
Feel free to substitute similar herbs. For example, cilantro can often replace some of the Vietnamese mint or dill. The key is to maintain a balance of fresh herbs for the best flavor.
Enjoy your delicious and authentic Vietnamese meal! This Gỏi Gà and Gà Xào Cơm combination is perfect for sharing with friends and family, or enjoying as a satisfying solo dinner. We hope you enjoyed this recipe and encourage you to experiment with your own variations!