Gỏi thập cẩm, or Vietnamese Combo Salad, is a vibrant and flavorful explosion of textures and tastes, a true testament to Vietnamese culinary artistry. This isn't your average salad; it's a symphony of fresh herbs, crunchy vegetables, succulent meats (or tofu, for a vegetarian option), and a tantalizingly sweet and sour dressing that dances on your palate. Perfect as a starter, a light lunch, or even a side dish at a feast, Gỏi thập cẩm is a versatile dish that can be adapted to suit individual preferences and dietary needs. Its beautiful presentation also makes it a stunning centerpiece for any gathering, especially celebratory occasions like weddings.
The beauty of Gỏi thập cẩm lies in its customizable nature; feel free to experiment with different ingredients to create your own signature version. From the delicate sweetness of shredded carrots to the spicy kick of chili, every element contributes to its unique charm. Ready to embark on a culinary journey and create this delightful salad? Let's dive into the step-by-step instructions to guide you through the process of making this exquisite Vietnamese Combo Salad.
Tools Needed
- pot
- bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Proteins and Vegetables
- Boil pork belly for 20-30 minutes until cooked. Add peeled onion, salt, and pepper to the boiling water.
- Remove pork, rinse under cold water, and let it cool. (Alternatively, use chicken breast or turkey)
- Lightly cook shrimp for 3-5 minutes, peel, devein, and slice in half lengthwise.
- Cut cucumber in half lengthwise, remove the core, and slice into strips.
- julienne lotus stem/daikon radish, carrots, red onion, red cabbage/banana blossom, and thinly slice fresh mint.
Step 2. Create the Vinaigrette
- combine equal amounts of sugar, fish sauce, and lime juice (2 tbsp each). Stir well to dissolve the sugar.
Step 3. Assemble the Salad
- Arrange julienned vegetables neatly on a plate. Include shrimp, pork, and any optional additions (dried fish, beef jerky etc).
- Place the dressing in a small bowl in the center. Top with minced garlic and chili.
Step 4. Serve and Enjoy
- Pour the dressing over the salad and mix well with chopsticks. Add sesame peanuts or prawn cracker chips for added texture and flavor.
Read more: Vietnamese Banana Blossom Salad: A Refreshing Recipe
Tips
- Use a variety of colorful vegetables to make the salad visually appealing.
- The 1:1:1 ratio of sugar, fish sauce, and lime juice is a good starting point for the dressing, adjust to your taste.
- Serving the salad on top of prawn crackers or sesame rice crackers adds extra crunch and flavor.
Nutrition
- Calories: Approximately 250-350
- Fat: 15-25g
- Carbs: 15-25g
- Protein: 10-15g
FAQs
1. Can I make Gỏi thập cẩm ahead of time?
It's best to assemble the salad just before serving to maintain its freshness and crispness. The dressing can be made ahead, though.
2. What can I substitute if I don't have a specific ingredient?
Gỏi thập cẩm is very adaptable! Feel free to swap out ingredients based on availability or preference. For example, substitute different types of meat, or add other vegetables like cucumber or bell peppers.
With its vibrant colors, refreshing flavors, and customizable nature, Gỏi thập cẩm is a show-stopping addition to any wedding feast or special occasion. This recipe offers a delicious and memorable way to share a taste of Vietnamese cuisine with your guests. Enjoy the process of creating this beautiful and flavorful salad, and savor the delicious results!