Escape the summer heat with this incredibly refreshing Green Bean and Aloe Vera Sweet Soup! This unique dessert combines the subtly sweet flavor of green beans with the cooling, jelly-like texture of aloe vera for a truly delightful treat. It's surprisingly easy to make, offering a light and healthy alternative to heavier desserts, perfect for a warm afternoon or as a palate cleanser after a rich meal. The unexpected combination of ingredients creates a surprisingly harmonious and subtly sweet flavor profile that's both refreshing and satisfying.
This simple recipe uses readily available ingredients and requires minimal cooking time, making it ideal for even the busiest cooks. Forget complicated desserts; this recipe is all about simplicity and deliciousness. Ready to discover the magic of this unique summer dessert? Let's dive into the step-by-step instructions to create your own bowl of Green Bean and Aloe Vera Sweet Soup!
Tools Needed
- Knife
- Pot
Ingredients
- Whole green beans: 150g
- Aloe vera leaves: 700g
- Rock sugar (or granulated sugar): 150g
- Dried seaweed (sea gong): 15g
- Pandan leaves: a few
- Salt: null
- Water: 1 liter
Step-by-Step Instructions
Step 1. Prepare Ingredients
Step 2. Cook Green Beans
Step 3. Combine and Finish
Step 4. Cool and Serve
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Soaking green beans overnight makes them cook faster and easier to peel .
- Marinating aloe vera in sugar reduces its crunchiness .
- If you don't have pandan leaves, use vanilla extract .
Nutrition
- N/A
FAQs
1. Can I use canned green beans instead of fresh?
Yes, canned green beans work well, just make sure to drain them thoroughly before using. You might need to adjust the sweetness depending on the brand.
2. Where can I find aloe vera gel?
Aloe vera gel can be found in most health food stores, supermarkets, or online. Look for a variety specifically intended for consumption, not just topical use.
3. How can I make this soup sweeter or less sweet?
Adjust the amount of sugar or sweetener to your preference. Start with the amount listed in the recipe and add more if you prefer it sweeter. You could also use a different type of sweetener like honey or agave.
This Green Bean and Aloe Vera Sweet Soup is the perfect embodiment of a light, refreshing, and surprisingly delicious summer dessert. Its unique flavor profile and simple preparation make it a delightful treat for any occasion. Enjoy this cool and satisfying culinary adventure!