Craving a quick and delicious weeknight meal that's both satisfying and surprisingly healthy? Look no further than this vibrant Green Bean Sticky Rice recipe, perfectly cooked in your rice cooker for effortless convenience. This recipe elevates the humble green bean, transforming it into a flavorful and texturally delightful centerpiece. Forget complicated recipes and lengthy prep times; this dish is all about simplicity and speed, making it ideal for busy individuals or families. The combination of tender green beans and subtly sweet sticky rice creates a balanced and harmonious flavor profile that's sure to become a new favorite.
Imagine tender, perfectly cooked sticky rice infused with the fresh, slightly earthy notes of green beans. This recipe isn't just easy, it's incredibly versatile – feel free to add your favorite protein or spices to customize it to your taste. Ready to experience the magic of this simple yet extraordinary dish? Let's dive into the step-by-step process!
Tools Needed
- Rice cooker
Ingredients
- Sticky rice: 2 cups (500g)
- Green beans: 1/2 cup
- Coconut milk: 1 cup
- Water: 1 cup
- Salt: 1/2 teaspoon
- Pandan leaves
Step-by-Step Instructions
Step 1. Prepare Ingredients and Rice Cooker
- Soak the green beans in water for 10 minutes. Choose beans that are a little bit big, pale in color, and have a lot of white powder.
- Wash the sticky rice with salt (to make it stickier and last longer). Rinse again with plain water to clean the rice and beans.
- Mix the sticky rice and beans with salt to allow the ingredients to absorb the salt for better flavor and preservation.
- Add pandan leaves to the bottom of the rice cooker pot for fragrance and to prevent burning.
Step 2. Cook the Sticky Rice
- Add the washed sticky rice and beans mixture to the rice cooker.
- Add coconut milk and water to the rice cooker. (1 cup of coconut milk and 1 cup of water for 2 cups of rice).
- Stir evenly and ensure the water level just covers the sticky rice.
- Press the cook button on your rice cooker. The first cook cycle will take approximately 15-20 minutes.
Step 3. Finish Cooking and Rest
- After the first cook cycle, open the lid and stir the sticky rice evenly to ensure even cooking. Then, scoop the sticky rice upside down.
- Press the cook button again for the second cycle. It will automatically switch to warm mode after. Let it sit for about 30 more minutes before opening the lid.
Step 4. Serve and Garnish
- Open the lid after approximately 30 minutes. Garnish with salt, sesame seeds, peanuts, fried eggs, or ham.
Read more: Vietnamese Sticky Rice with Gac (Red Melon) - Easy Recipe
Tips
- For a crispier and more fragrant sticky rice, press the cook button three times during cooking.
Nutrition
- N/A
FAQs
1. Can I use frozen green beans instead of fresh?
Yes! Just make sure to thaw them completely before adding them to the rice cooker. You may need to adjust the cooking time slightly, keeping a close eye to prevent overcooking.
2. What if my rice cooker doesn't have a 'sticky rice' setting?
Most rice cookers will work! Use the 'white rice' setting and add a little extra water (about 1-2 tablespoons) to account for the green beans absorbing some moisture. Check the rice frequently for doneness.
This Quick Green Bean Sticky Rice recipe proves that healthy and delicious meals can be both simple and satisfying. The convenience of the rice cooker makes this dish perfect for a busy weeknight, and the fresh flavors will leave you wanting more. Enjoy this versatile recipe and don't hesitate to experiment with different additions to make it your own!