Dive into the vibrant flavors of Vietnam with this incredibly simple yet deeply satisfying Green Pepper Beef Stew. This recipe isn't just about throwing ingredients together; it's about creating a harmonious blend of savory beef, crisp green peppers, and aromatic spices that will tantalize your taste buds. Forget complicated techniques and lengthy prep times – this dish is surprisingly quick to make, perfect for a weeknight meal or a casual weekend gathering. The rich, deeply flavorful broth is the star, coating tender beef chunks and offering a comforting warmth that's perfect for any season.
Imagine sinking your spoon into a bowl overflowing with succulent beef, tender green peppers, and a fragrant broth that sings with the essence of Vietnamese spices. Ready to experience the magic for yourself? Let's jump into the step-by-step process to create this addictive Green Pepper Beef Stew.
Tools Needed
- Pot
- Knife
- Cutting board
- Bowl
- Pan
Ingredients
- Beef shank: 1 kg
- Shallots
- Garlic: 2 cloves
- Green pepper: 4-5
- Crushed pepper
- Parsley
- Seasoning powder: 1 tbsp
- Oyster sauce: 1 tbsp
- Soy sauce: 1 tbsp
- Salt: 1/2 tsp
- Annato oil: 1.5 tbsp
- Tomato sauce: 1 tbsp
- Coconut water: 500ml
- Water: 500ml
- Potatoes
- Carrots
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinate Beef
- Finely chop shallots and garlic. Cut green peppers, remove seeds, and set aside.
- Cut beef shank into 5-6cm pieces. Marinate with seasoning powder, oyster sauce, soy sauce, salt, minced shallots, minced garlic, crushed pepper, and annatto oil for at least 40 minutes (or longer).
- Prepare potatoes and carrots (peel and optionally carve). Fry potatoes until slightly golden brown.
Step 2. Sauté Aromatics and Cook Beef
- Sauté shallots and garlic until fragrant. Add crushed green pepper and tomato sauce, stir-fry until fragrant.
- Add marinated beef and stir-fry for 10 minutes until firm.
Step 3. Simmer Stew and Add Vegetables
- Add coconut water, filtered water, and remaining shallots. Bring to a boil, skim off foam, then simmer on medium-low heat until beef is tender.
- Add potatoes and carrots to the beef stew, and cook for another 10 minutes until softened.
Step 4. Finish and Serve
- Taste and adjust seasoning. Add tapioca starch (optional) for thicker consistency. Add green pepper for garnish.
- Serve hot with bread, noodles, or rice.
Read more: Vietnamese Chicken Stew (Ca Ri Ga): A Flavorful Comfort Dish
Tips
- For stewed dishes, choose beef shank or shoulder meat for best results.
- Using fresh pepper will enhance the aroma.
- Marinate the beef overnight or for 4-6 hours for deeper flavor.
- Add water during simmering to compensate for evaporation.
- Adjust seasoning to your preference.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 20-30g
- Protein: 60-70g
FAQs
1. Can I use other types of peppers instead of green bell peppers?
Yes! While green bell peppers provide a classic sweetness, you can experiment with other peppers like poblanos (for a milder heat) or even a touch of chili for extra spice. Adjust the cooking time depending on the pepper's thickness.
2. What can I serve this stew with?
This stew pairs beautifully with steamed rice, crusty bread for dipping, or even alongside some fresh noodles. A side of fresh herbs like cilantro or mint also complements the flavors perfectly.
This Green Pepper Beef Stew is a testament to the magic of simple ingredients and bold flavors. From its quick preparation time to its deeply satisfying taste, it's a recipe that will quickly become a family favorite. Enjoy the warmth and comfort of this authentic Vietnamese dish!