Forget everything you think you know about breakfast! This isn't your grandma's scrambled eggs. We're diving into a world of flavor with Fragrant Grilled Chicken Eggs – a unique and surprisingly simple recipe that elevates the humble egg to gourmet status. Imagine juicy, perfectly cooked chicken nestled within a lightly charred, flavorful egg, all infused with aromatic herbs and spices. This recipe is perfect for a quick weeknight meal or a show-stopping brunch. No special equipment is needed, and the process is incredibly straightforward, even for beginner cooks.
This recipe skips the often-used agar-agar for a cleaner, simpler approach, focusing on the natural flavors of the chicken and eggs. The result? A dish that's both satisfying and surprisingly elegant. Get ready to tantalize your taste buds with this innovative twist on a classic – let's get started with the step-by-step instructions!
Tools Needed
- Knife
- Chopsticks
- Bowls
- Steamer
- Stove
Ingredients
- Chicken Eggs: 10
- Salt: 1 teaspoon
- MSG: 1/2 teaspoon
- Sugar: 1/2 tablespoon
- Seasoning: 1 tablespoon
- Pepper: 2 teaspoons
Step-by-Step Instructions
Step 1. Prepare the Egg Yolks and Seasoning
- Collect 10 egg yolks. Mix the salt, MSG, sugar, and seasoning in a bowl.
- Add the egg yolks to the spice mixture and stir until combined. Skim off any excess foam.
- Add the pepper to the egg yolk mixture and stir well.
Step 2. Fill and Steam the Eggshells
- Carefully crack the eggs on the sharp edge to separate the yolks from the whites. Use chopsticks to help pour out the yolks.
- Wash the eggshells thoroughly, ensuring they are clean. Let them drain completely.
- Pour the egg yolk mixture into the prepared eggshells. Don't overfill.
- Steam the eggs in a pot of water for 25-30 minutes over low heat. Reduce heat once water boils.
Step 3. Cool and (Optional) Grill the Eggs
- After steaming, let the eggs cool. The eggs will shrink slightly.
- Bake the eggs on the stove until fragrant for an enhanced taste.
Step 4. Serve
- Peel the eggs carefully. Serve with salt, pepper, and optionally chili sauce or lemon.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Don't overfill the eggshells to prevent burning during steaming.
- Reduce heat immediately after water boils while steaming.
- Baking the eggs after steaming adds extra fragrance and flavor.
- Adjust the amount of pepper to your preference.
Nutrition
- N/A
FAQs
1. Can I use pre-cooked chicken?
Absolutely! Using pre-cooked chicken will significantly reduce cooking time. Just make sure it's shredded or diced for easy incorporation into the eggs.
2. What kind of herbs and spices work best?
Experiment! Rosemary, thyme, garlic powder, and paprika are excellent choices. Feel free to add your favorite herbs and spices to customize the flavor.
3. How do I prevent the eggs from being too dry?
Ensure the chicken is moist and add a teaspoon or two of water or milk to the egg mixture before grilling. This will help keep them tender.
This Fragrant Grilled Chicken Eggs recipe offers a delicious and unexpected twist on a breakfast staple. With minimal ingredients and simple steps, you can elevate your meal to a flavorful and satisfying experience. Enjoy this unique and surprisingly easy dish any time of day!