Delicious Turmeric Stir-fried Intestines: A Simple Vietnamese Recipe

Dive into the vibrant world of Vietnamese cuisine with this fiery and flavorful recipe for Hot Turmeric Stir-fried Intestines. This dish, a testament to the country's bold culinary traditions, might sound unconventional to some, but its rich tapestry of textures and tastes will quickly convert even the most hesitant palate. The slightly chewy texture of the intestines, perfectly complemented by the earthy warmth of turmeric and a symphony of aromatic spices, creates a truly unforgettable experience. Prepare for a flavor explosion that will tantalize your taste buds and leave you wanting more.

Forget bland and boring; this recipe is all about bold flavors and satisfying textures. We'll guide you through each step, from expertly cleaning the intestines to mastering the perfect stir-fry technique that locks in all the incredible aromas and flavors. Ready to embark on this culinary adventure? Let's get started with the detailed step-by-step instructions.

Tools Needed

• Blender
• Mortar and pestle (optional)
• Pot
• Knife
• Cutting board

Ingredients

• Intestines: 500 grams
• Peeled Tubers: 80 grams
• Chili Peppers: 3 (about 9 pieces)
• Lemon: 1
• Leaves (likely Hía leaves): 150 grams
• Garlic
• Turmeric
• Salt: 3 tablespoons
• Sugar: 1 spoonful
• MSG: 1/5 spoonful
• Fish Sauce: 2 spoons
• Ground Pepper: a little
• Cooking Oil

Step-by-Step Instructions

Step 1. Prepare the Intestines

• Wash intestines briefly with water.
• Add salt and lemon juice, squeeze to remove odor and clean.
• Clean the intestines thoroughly by stripping and washing repeatedly.
• Boil intestines briefly in water until they are white. Remove immediately and rinse with water.

• Cut the intestines into bite-sized pieces (3-4 cm).

Step 2. Prepare the Sauce and Marinate

• wash and chop leaves (5-6cm), cut garlic into small pieces for blending, chop chili peppers and turmeric into small pieces for blending.
• Blend garlic, chili peppers, and turmeric into a puree.
• Marinate intestines with half of the blended turmeric mixture, sugar, MSG, fish sauce, and pepper for 15-20 minutes.

Step 3. Stir-fry the Intestines

• Heat cooking oil in a pan, stir-fry the remaining turmeric until fragrant.
• Add the marinated intestines and stir-fry until heated through.
• Add the leaves and stir-fry briefly until heated through. Add chives and stir-fry until everything is cooked evenly.

Step 4. Serve

• Serve and enjoy!

Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack

Tips

• Don't boil the intestines for too long; otherwise, they will be tough.
• Stir-frying the intestines briefly is crucial to prevent toughness.

Nutrition

• Calories: approximately 600-700
• Fat: 40-50g
• Carbs: 20-30g
• Protein: 30-40g

FAQs

1. Where can I find pig intestines?

Most Asian grocery stores carry pig intestines. You may also find them at some butcher shops, but be sure to ask specifically.

2. Can I use different types of intestines?

While this recipe uses pig intestines, you could potentially experiment with other types, but the cooking time and texture might vary. Always ensure they are thoroughly cleaned.

This simple yet flavorful recipe for Turmeric Stir-fried Intestines offers a unique and rewarding culinary experience. With its bold flavors and satisfying textures, it's a dish guaranteed to impress. So gather your ingredients, follow the steps, and enjoy a taste of authentic Vietnamese street food in the comfort of your own kitchen!