Dive into the vibrant flavors of Japan with this easy-to-make orange fish soup recipe! This delightful dish, a comforting and surprisingly refreshing culinary experience, combines the delicate sweetness of oranges with the richness of succulent fish in a light yet flavorful broth. Imagine the bright citrus notes perfectly complementing the flaky white fish, creating a harmonious blend of tastes and textures that's both elegant and satisfying. This recipe is perfect for a light lunch, a sophisticated starter, or a simple yet impressive weeknight dinner. It's healthier than many other soup recipes, relying on fresh, natural ingredients for maximum flavor.
Forget complicated techniques and long ingredient lists! This recipe simplifies the art of Japanese cooking, making it accessible to home cooks of all levels. Ready to create your own bowl of sunshine? Let's move on to the simple, step-by-step instructions that will guide you through the process of making this delicious Japanese Orange Fish Soup.
Tools Needed
- Pot
- Bowl
- Knife
Ingredients
- Japanese orange fish: 400g
- Ripe tomatoes: 360g
- Shallots: 5
- Green onions: 15g
- Celery: 70g
- Cooking oil
- Salt
- Sugar: 1 spoon
- Seasoning powder: 1/2 spoon
- Sweet powder: 1/3 spoon
- Fish sauce: 1 spoon
- Water: 1 liter
- Chili fish sauce
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Remove the intestines and fins, wash, and drain.
- Choose ripe tomatoes. Remove the head from three tomatoes and cut them into five parts each. Cut one tomato into small cubes for color.
- Chop green onions (3cm long), shallots finely, and celery.
Step 2. Cook the Soup
- Heat cooking oil in a pot, then sauté shallots until lightly golden and fragrant.
- Add the diced tomatoes and stir-fry until softened.
- Add 1 liter of water, bring to a boil. Reduce heat if there's excessive foaming.
- Add the fish and cook until the soup boils again. Boil for 2 minutes.
- Reduce heat to low. Season with sugar, seasoning powder, sweet powder, fish sauce, and salt to taste.
Step 3. Finish and Serve
- Add celery and green onions. Stir well and turn off the heat.
- Serve the soup. You can optionally remove the fish to a separate plate and pour chili fish sauce over it for extra flavor.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Use ripe tomatoes for a better color in the soup.
- Cut tomatoes skillfully as they are slippery.
- The chili fish sauce adds extra flavor to the fish if not marinated before cooking.
Nutrition
- Calories: approximately 400
- Fat: 15g
- Carbs: 25g
- Protein: 40g
FAQs
1. Can I use other types of citrus fruit instead of oranges?
Yes! Grapefruit or mandarins would also work well, offering slightly different flavor profiles. Just adjust the amount according to your preference.
2. What kind of fish is best for this soup?
White, flaky fish like cod, snapper, or sea bass are ideal. Their mild flavor won't overpower the citrus notes of the soup.
This simple yet elegant Japanese Orange Fish Soup is a testament to the beauty of fresh, high-quality ingredients. Enjoy the bright, refreshing flavors and the ease of preparation – it's the perfect dish for any occasion. Now go forth and impress your friends and family with this delightful culinary creation!