Delicious Lap Xuong Sticky Rice Recipe - Easy Guide

Lap Xuong, or Vietnamese sausage, lends a unique savory depth to many dishes, but its pairing with sticky rice creates a truly unforgettable culinary experience. This fragrant, flavorful combination is a beloved street food and comforting home-style meal in Vietnam, offering a delightful balance of sweet, salty, and subtly spicy notes. The rich, slightly fatty Lap Xuong complements the soft, chewy texture of the sticky rice perfectly, creating a harmonious taste sensation. Imagine the aroma of perfectly cooked rice infused with the savory essence of the sausage… irresistible!

This simple yet incredibly satisfying dish is surprisingly easy to recreate at home. Ready to experience the magic of Lap Xuong Sticky Rice for yourself? Let's dive into our step-by-step guide, showing you exactly how to make this delicious Vietnamese treat.

Tools Needed

• Steamer
• Pot
• Paper towels
• Frying pan

Ingredients

• Sticky rice
• Turmeric powder or fresh wild turmeric
• Salt
• Ngo Nu (mung beans)
• Coconut milk
• Nap Suon (pork belly)
• Fried onions
• Peanuts
• Sesame salt
• Green beans
• Shredded pork
• Phi nuts
• Corn (optional)

Step-by-Step Instructions

Step 1. Prepare the Sticky Rice

• Soak sticky rice with turmeric powder (or fresh turmeric) until dry.
• Drain the rice, then marinate with a little salt and pat dry with paper towels.
• Rinse the marinated rice with clean water to remove the sour taste.
• Steam the rice along with soaked mung beans for 2-5 minutes.

Step 2. Steam the Rice with Lap Xuong and Coconut Milk

• Add coconut milk to the steaming rice and mung beans to enhance flavor and richness.
• Continue steaming for another 15-20 minutes with Nap Suon (pork belly).

Step 3. Prepare the Crispy Onions

• Fry onions until golden yellow; avoid overcooking to prevent burning.
• Let the fried onions cool completely to maintain crispiness.
• Gently mix the crispy fried onions into the cooked sticky rice.

Step 4. Serve and Garnish

• Serve the Lap Xuong Sticky Rice. Add desired toppings such as peanuts, sesame salt, green beans, shredded pork, and Phi nuts as preferred.
• If using corn, add corn sticky rice and sprinkle fried onion floss on top.

Read more: Vietnamese Sticky Rice with Gac (Red Melon) - Easy Recipe

Tips

• Soaking the rice properly is crucial for achieving the desired texture.
• Don't overcook the fried onions.
• Let the fried onions cool completely before adding them to the sticky rice to maintain their crispness.

Nutrition

• Calories: 600-700
• Fat: 25-35g
• Carbs: 70-85g
• Protein: 20-25g

FAQs

1. Can I use leftover cooked sticky rice?

Yes, leftover sticky rice works perfectly! Just ensure it's not dry; add a little water or steam it briefly to soften it before mixing.

2. What type of Lap Xuong is best?

Traditionally, fermented Lap Xuong is used for the most authentic flavor. However, you can use any type of Lap Xuong you prefer – the taste will vary slightly.

3. How can I make the sticky rice extra sticky?

Soak your rice for at least 4 hours, or preferably overnight, before cooking. This helps the grains absorb more water and become extra sticky.

Enjoy your delicious homemade Lap Xuong Sticky Rice! This simple recipe delivers big on flavor and is perfect for a quick weeknight meal or a special occasion. We hope you’ll share this tasty treat with friends and family.