Craving a vibrant and flavorful meal that's both quick to prepare and incredibly satisfying? Look no further than this easy recipe for Lemongrass Beef over Rice Noodles! This authentic-tasting Vietnamese dish bursts with the aromatic zest of lemongrass, the savory richness of marinated beef, and the delicate sweetness of rice noodles. Forget complicated takeout orders or lengthy restaurant waits – this recipe delivers restaurant-quality results in your own kitchen, using simple ingredients you likely already have. The bright, fresh flavors make it perfect for a weeknight dinner or a fun weekend lunch.
Imagine the tantalizing aroma of sizzling beef infused with fragrant lemongrass, garlic, and ginger filling your kitchen. This dish is a delightful balance of textures and tastes, from the tender beef strips to the chewy rice noodles and the refreshing crunch of fresh herbs. Ready to experience the deliciousness for yourself? Let's dive into the step-by-step instructions to create this incredible Lemongrass Beef over Rice Noodles dish.
Tools Needed
- Food processor
- wok or large pan
- bowl
Ingredients
- Beef flap meat or flank steak
- Fish sauce
- Oyster sauce
- Black pepper
- Olive oil
- Lemongrass
- Minced garlic
- Shallots
- Rice noodles
- Mint
- Thai basil
- Cilantro
- Lettuce
- Bean sprouts
- Cucumber
- Crushed peanuts
- Red chilies
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Cook rice noodles according to package directions or use a how-to video.
- thinly slice lettuce, cucumbers, and herbs. Set aside with bean sprouts and red chilies.
- remove tough outer skin, cut into small circles, and mince in a food processor.
- slice thinly against the grain into 1/4 inch thick strips.
- In a bowl, combine sliced beef with olive oil, oyster sauce, fish sauce, and black pepper. Marinate for at least 15 minutes.
Step 2. Cook the Beef
- Heat a wok over high heat. Add olive oil, minced garlic, and shallots. Stir-fry quickly.
- Add lemongrass and stir-fry for 10-15 seconds.
- Add marinated beef and stir-fry until cooked.
- Add bean sprouts and toss.
Step 3. Assemble the Noodles
- Layer lemongrass beef over rice noodles. Sprinkle crushed peanuts and garnish with pickled carrots.
Step 4. Serve and Enjoy
- Serve with fresh herbs, vegetables, and fish sauce dipping sauce.
Read more: Authentic Vietnamese Fish Noodle Soup (Bun Ca Nuc) Recipe
Tips
- For perfect noodles, watch the quick how-to video.
Nutrition
- Calories: 500-600
- Fat: 20-25gg
- Carbs: 50-60gg
- Protein: 30-35gg
FAQs
1. Can I substitute the rice noodles?
Yes! Other thin noodles like vermicelli or even spaghetti can work, but the texture might differ slightly.
2. How can I make this dish spicier?
Add some sliced chili peppers to the beef marinade or garnish with chili flakes at the end. Sriracha is another great option.
3. What if I don't have fresh lemongrass?
You can use 1-2 teaspoons of lemongrass paste as a substitute, but fresh lemongrass offers the best flavor.
This Lemongrass Beef and Rice Noodle recipe is a testament to the power of simple ingredients creating an extraordinary dish. Enjoy the vibrant flavors and satisfying texture of this authentic Vietnamese meal, perfect for a quick weeknight dinner or a special occasion. Now go ahead and impress your friends and family with your newfound culinary skills!