Are you craving a dish that's both vibrant and satisfying? Look no further than this lemongrass chili chicken stir-fry! This recipe delivers a delightful explosion of flavors – the fragrant zest of lemongrass perfectly complements the fiery kick of chili, creating a complex and addictive taste profile. The chicken, stir-fried to crispy perfection, is tender and juicy on the inside, offering a delightful textural contrast. This dish is quick to prepare, making it ideal for a weeknight meal, yet sophisticated enough to impress guests. It's the perfect balance of sweet, spicy, and savory, all wrapped up in a simple, yet undeniably delicious, package.
Forget takeout – this lemongrass chili chicken stir-fry is far superior and surprisingly easy to make. We'll guide you through each step, ensuring you achieve restaurant-quality results in the comfort of your own kitchen. Ready to embark on this culinary adventure? Let's get started with the simple, step-by-step instructions below.
Tools Needed
- Pan
- Knife
- Cutting board
Ingredients
- Chicken thighs and wings
- Lemongrass
- Chili
- Onion
- Oyster sauce
- Sweet corn
- Cooking oil
- Fish sauce
- MSG
- Pepper
- Coriander
Step-by-Step Instructions
Step 1. Prepare and Marinate Chicken
- Peel and thinly slice chicken thighs and wings. (Consider removing breast meat for other uses.)
- Marinate chicken with oyster sauce, sweet corn, cooking oil, and fish sauce. Let it rest for 20 minutes. (Add more chili or pepper to taste)
Step 2. Sauté Aromatics and Stir-fry Chicken
- Sauté sliced shallots until fragrant.
- Add chopped lemongrass and chili to the pan.
- Pour the marinated chicken into the pan and stir-fry until firm, absorbing the spices.
Step 3. Season and Finish
- Before turning off the heat, add fish sauce, MSG, pepper, and coriander for extra flavor and aroma.
Step 4. Serve
- Serve hot over rice.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Stir-frying chicken is a great way to enjoy it if you're unsure how to cook it otherwise. It makes for a crispy, delicious result.
- Using chicken thighs and wings yields the best results due to their meatiness and firmness.
- Avoid adding garlic; onions alone provide a more complete flavor profile.
- Adjust the amount of chili to your preference.
Nutrition
- Calories: approximately 450-550
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use pre-ground lemongrass?
While you can use pre-ground lemongrass, fresh lemongrass provides a far superior flavor and aroma. If you must use ground, use a bit more than the recipe calls for.
2. What type of chili should I use?
The level of heat depends on your preference. Thai chilies offer a good balance of heat and flavor. You can adjust the quantity to control the spiciness.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the chicken and marinade ahead of time and store it in the refrigerator. Stir-fry just before serving for optimal crispiness.
This lemongrass chili chicken stir-fry is a delightful explosion of flavor and texture, a testament to the power of simple ingredients combined expertly. We hope you enjoyed this recipe and found it easy to follow, resulting in a delicious and satisfying meal. Now go forth and impress your family and friends with this unforgettable dish!