Craving a vibrant, flavorful dish that bursts with fresh, aromatic tastes? Look no further than Lemongrass Chili Shrimp, a delicious Vietnamese-inspired recipe that's sure to tantalize your taste buds. This dish perfectly balances the fragrant zest of lemongrass with the fiery kick of chili, creating a symphony of contrasting flavors that will leave you wanting more. Succulent shrimp are coated in a savory marinade, then expertly pan-fried to achieve a perfect crispy exterior and tender interior. The enticing aroma alone is enough to make your mouth water.
This recipe is surprisingly easy to follow, even for home cooks with limited experience. The simple yet effective technique ensures a restaurant-quality meal in the comfort of your own kitchen. Ready to create this culinary masterpiece? Let's dive into the step-by-step process and discover the magic of Lemongrass Chili Shrimp together.
Tools Needed
- Pan
- Knife
- Cutting board
Ingredients
- Shrimp: 200g
- Ginger
- Onion
- Chili
- Lemongrass
- Salt
- Fish sauce
- Sugar
- Cooking oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash and soak shrimp in salt water to clean. If shrimp has heads with whiskers, remove them.
- Prepare ginger, onion, chili, and lemongrass. Slice onions.
- Crush lemongrass by peeling off the outer skin and cutting it.
- Cut chili.
Step 2. Sauté Aromatics and Cook Shrimp
- Heat oil in a pan. Add onions, ginger, and lemongrass to make it fragrant.
- Add shrimp to the pan.
- Add salt, a little extra salt, and fish sauce.
- Add sugar to reduce fishy smell.
- Roast shrimp until dry and curled. Add water and continue to roast until hardened.
Step 3. Finish and Serve
- Cut shrimp into small pieces.
- Add chili.
- Turn off the stove.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Adding ginger helps absorb the coldness of the shrimp and makes it fragrant.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes, but make sure to thaw them completely and pat them dry before marinating and cooking. This helps them crisp up better.
2. What if I don't have fresh lemongrass?
You can substitute with 1-2 teaspoons of lemongrass paste or 1 teaspoon of lemongrass powder. The flavor will be slightly different, but still delicious.
3. How can I adjust the spiciness?
Control the heat by adjusting the amount of chili. Start with less and add more to your preference. You can also use milder chilies or remove the seeds for a less spicy dish.
This Lemongrass Chili Fried Shrimp recipe is a testament to the vibrant flavors of Vietnamese cuisine, easily achievable in your own kitchen. Enjoy the satisfying crunch and explosion of taste with every bite, and don't be surprised if this becomes a new family favorite. So gather your ingredients, and get ready to experience the magic of this simple yet extraordinary dish!