Dive into the vibrant flavors of Vietnam with this surprisingly simple and incredibly delicious mackerel soup recipe. Forget complicated techniques and lengthy ingredient lists; this dish celebrates the fresh, clean tastes of the sea, enhanced by aromatic herbs and a touch of fiery chili. Mackerel, a readily available and affordable fish, takes center stage, its rich flavor perfectly complemented by the subtle sweetness of broth and the invigorating zest of fresh herbs. This recipe is perfect for a quick weeknight meal or a light and flavorful lunch. It’s a testament to the fact that delicious doesn't have to mean difficult.
This mackerel soup, traditionally enjoyed with chopsticks, is surprisingly easy to make, even for novice cooks. The unique combination of ingredients creates a symphony of textures and tastes that will transport you straight to the heart of Vietnam. Ready to experience the magic? Let's get started with the step-by-step instructions below.
Tools Needed
- Pot
- Ladle
- Knife
- Cutting board
- Sieve
Ingredients
- Mackerel (cotton buds): 500g
- Fish heads: 500g
- Coriander
- Vietnamese Coriander
- Garlic: 3 cloves
- Shallots: 2
- Cooked m (likely vermicelli): 50g
- Seasoning powder: 1/2 teaspoon
- MSG: 1/3 teaspoon
- Sugar: 1 teaspoon + 1/3 teaspoon + 1/3 teaspoon
- Fish sauce: 1 teaspoon + 1/2 teaspoon
- Ground pepper: a little
- Water: 1.2L
- Cooking oil: a little
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Clean, rinse, and drain. Cut the mackerel into short, slightly thicker pieces.
- Chop the coriander, cilantro, onion, and shallots.
- Cut off the stem, remove the bitter stamen, and clean thoroughly. Rinse and dry.
Step 2. Cook the Mackerel Soup
- Heat cooking oil in a pot. Add minced garlic and shallots, stir until fragrant and golden brown.
- Add water to the pot. Bring to a boil.
- Add the marinated mackerel to the boiling soup. Spread it evenly.
- Add the cotton buds, cover the pot, and bring to a boil again. Ladle the soup evenly over the cotton buds until cooked.
Step 3. Season and Finish
- Reduce heat to low and season the soup with sugar, salt, and seasoning. Stir well.
- Add more sugar and fish sauce to taste. Stir well.
- Add the cilantro and coriander. Turn off the heat. Do not overcook.
Step 4. Serve
- Serve hot with fish sauce and chili for dipping.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Cut the mackerel thicker to prevent it from becoming too tough in the soup.
- Don't strain the cotton buds too much when squeezing out excess water.
- Don't overcook the soup, or the fish will fall apart and the cotton buds will become soft.
Nutrition
- N/A
FAQs
1. Can I substitute the mackerel with another type of fish?
Yes! Other firm white fish like cod or snapper will work well. The cooking time may need slight adjustment depending on the fish's thickness.
2. What if I don't have all the fresh herbs listed?
Don't worry! The recipe is flexible. Use what you have available. A simple combination of cilantro and mint will still be delicious.
This simple mackerel soup recipe offers a delightful taste of Vietnamese cuisine, proving that authentic and flavorful meals don't have to be complicated. Enjoy the satisfying warmth and bright flavors of this comforting dish, perfect for any occasion. So grab your chopsticks and savor every delicious spoonful!