Are you ready to tantalize your taste buds with a unique and refreshing chicken salad? Forget the usual bland fare; this Mangosteen Chicken Salad recipe delivers a vibrant explosion of sweet, tangy, and savory flavors. The exotic sweetness of mangosteen perfectly complements the savory chicken, creating a harmonious blend that's both unexpected and utterly delicious. Imagine juicy chicken pieces mingling with the delicate, slightly acidic burst of mangosteen, all tossed in a creamy dressing that elevates the dish to new heights. This isn't your grandmother's chicken salad; it's a culinary adventure waiting to happen.
This innovative recipe is surprisingly simple to prepare, making it perfect for a weeknight dinner or a sophisticated lunch. The combination of textures and tastes creates a truly memorable experience, guaranteed to impress your family and friends. Ready to discover the magic? Let's dive into the step-by-step instructions and create this sensational Mangosteen Chicken Salad together!
Tools Needed
- Stove
- Basins
- Knife
- Gloves
Ingredients
- Chicken: 2 kg
- Onion: 0.5 + 2
- Shallots: 6
- Water: 3 liters + 2 liters
- Salt: 2 tablespoons + null
- Wine
- Ginger
- Turmeric powder: 0.5 tablespoon
- Mangosteen: 2 kg
- Lemons: 3
- Sugar: 50g
- Fish sauce: 50g
- Lime juice: 50g
- Garlic: 4 cloves
- Chili peppers: 3
- Vietnamese coriander: a handful
Step-by-Step Instructions
Step 1. Prepare the Chicken and Mangosteens
- Boil the chicken with 3 liters of water, half an onion, and 6 shallots until it floats. Clean the chicken beforehand with salt, wine, and ginger. Add turmeric powder for yellow skin.
- Prepare two basins of water. In a smaller basin, mix 2 liters of water, 3 lemons, and 2 tablespoons of salt. This is to soak the mangosteens to prevent browning.
- Peel the mangosteens under water (in the lemon-salt solution) to minimize water waste. Remove the head and tail, then peel the thick skin, keeping the fruit submerged.
- Peel the white skin inside, leaving only the fleshy part. Soak the peeled mangosteens in the lemon-salt solution.
- After the chicken is cooked, pour ice water over it to make the skin crispy. Soak in ice water for about 5 minutes. Shred the chicken meat.
Step 2. Prepare the Vegetables and Dressing
- Slice 2 onions thinly and rinse to reduce pungency. Soak the sliced onions in ice water to make them crispy.
- Remove the mangosteens from the ice water and slice them about 0.5 cm thick.
- Mince 4 cloves of garlic and 3 chili peppers. Cut some chili peppers into strips for garnish. Chop Vietnamese coriander into 1cm pieces.
- 50g sugar, 50g fish sauce, 50g lime juice. Add chili peppers last, leaving them to float on the surface.
Step 3. Assemble and Serve the Salad
- Layer the mangosteens, chicken, carrots, onions, coriander, and chili peppers on a plate. Pour half the dressing over, reserving the rest for dipping.
- Mix everything together.
Read more: Vietnamese Banana Blossom Salad: A Refreshing Recipe
Tips
- Wash the chicken with salt, wine, and ginger to remove any fishy smell.
- Peeling mangosteens under water prevents waste and keeps them from turning black.
- Use cold ice water to keep the mangosteens crispy.
- Adjust the seasoning (sugar, lime, etc.) to your preference.
Nutrition
- Calories: approximately 2500-3000
- Fat: 100-150g
- Carbs: 200-250g
- Protein: 200-250g
FAQs
1. Can I use canned mangosteen instead of fresh?
While fresh mangosteen offers the best flavor and texture, canned mangosteen can be used in a pinch. Just make sure to drain it well and potentially add a bit more acidity to the dressing to compensate for the sweetness of canned fruit.
2. What can I substitute for the chicken?
This recipe works well with other proteins! Grilled shrimp, tofu, or even chickpeas would be delicious substitutes. Adjust the seasonings to match your chosen protein.
This Mangosteen Chicken Salad recipe offers a delightful twist on a classic, proving that exotic ingredients can create surprisingly familiar comfort food. Enjoy the unique flavor combination and the satisfying textures – it's a meal that's both exciting and effortlessly delicious. So gather your ingredients and prepare to experience a truly unforgettable chicken salad!