Dive into the flavorful world of Vietnamese Mi Hoanh Thanh, a comforting and incredibly delicious noodle soup brimming with delicate wontons, savory broth, and vibrant toppings. This iconic dish, a staple in Vietnamese cuisine, boasts a complexity that belies its seemingly simple ingredients. The perfectly balanced broth, a symphony of pork, shrimp, and aromatic spices, is the star of the show, cradling tender, handmade wontons filled with a succulent pork and shrimp mixture. The addition of fresh herbs, crunchy bean sprouts, and a squeeze of lime elevates this soup to a truly unforgettable culinary experience.
Beyond its delightful taste, Mi Hoanh Thanh offers a rewarding culinary journey. From crafting the delicate wonton wrappers to perfecting the rich, flavorful broth, each step brings you closer to authentic Vietnamese culinary tradition. Ready to embark on this delicious adventure? Let's delve into the step-by-step guide to making your own unforgettable bowl of Mi Hoanh Thanh.
Tools Needed
- pots
- blender
- cutting board
- knife
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Blend garlic, shallot, and ginger. Add minced pork, shrimp, tapioca starch, vegetable oil, oyster sauce (optional), fish sauce, and pepper. Blend until a paste forms.
- Marinate 1kg pork shoulder with char siu seasoning mix and 120ml water for 1-2 hours. Cook (stovetop or 200°C oven for 30-45 minutes). Let cool and slice.
- Boil pork bones with water, salt, and vinegar until impurities rise to the top (5 minutes). Discard water, wash the pot, and return bones to the pot with 4 liters of water, salt, onion halves, and daikon radish. Add dried shrimp and shiitake mushrooms. Simmer.
Step 2. Assemble the Wontons and Noodles
- Fill wonton wrappers with shrimp paste, fold into triangles (various methods shown in video), and seal with egg white.
- Boil egg noodles until desired tenderness (3-5 minutes). Toss with sesame oil.
- Blanch bean sprouts and bok choy. Cook wontons until they float.
Step 3. Prepare the Broth
- Boil pork bones with water, salt, and vinegar until impurities rise to the top (5 minutes). Discard water, wash the pot, and return bones to the pot with 4 liters of water, salt, onion halves, and daikon radish. Add dried shrimp and shiitake mushrooms. Simmer.
Step 4. Serve the Mi Hoanh Thanh
- Place noodles in bowls, top with wontons, char siu, garlic chives, bok choy, bean sprouts, Chinese celery, and green onions. Ladle hot broth over.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Use pork shoulder for char siu for added flavor and juiciness.
- Daikon radish adds natural sweetness to the broth.
- Tossing noodles with sesame oil prevents sticking and adds fragrance.
Nutrition
- N/A
FAQs
1. Can I use store-bought wonton wrappers?
Yes, absolutely! Store-bought wrappers are a convenient shortcut. Just be sure to follow the cooking instructions carefully.
2. How can I make the broth vegetarian?
Omit the pork and shrimp from the broth. Use a vegetable broth base and add more mushrooms, tofu, or other vegetables for flavor and protein.
With a little patience and the right ingredients, you've now mastered the art of making authentic Vietnamese Mi Hoanh Thanh. Enjoy the rich flavors and satisfying warmth of this incredible noodle soup, perfect for a cozy night in or a special occasion. Share your delicious creation with friends and family – they'll be asking for seconds!