There's nothing quite like a warm, comforting bowl of porridge on a chilly day, and this minced meat porridge recipe elevates the classic dish to a hearty and flavourful new level. Forget bland breakfast oats; this recipe delivers a savory and satisfying meal perfect for any time of day, especially when the weather turns cold. The rich, savory broth infused with tender minced meat is incredibly satisfying, and the simple preparation makes it surprisingly quick to whip up, even on a busy weeknight. This isn't your grandma's porridge; it's a robust and delicious meal that will warm you from the inside out.
This recipe strikes the perfect balance between simplicity and flavour, using readily available ingredients to create a truly unforgettable culinary experience. From the initial browning of the meat to the gentle simmering of the porridge, each step is carefully explained to ensure success even for novice cooks. Ready to experience the deliciousness? Let's dive into the step-by-step instructions below.
Tools Needed
- Blender (optional)
- Pot
- Freezer
Ingredients
- Lean meat: 300g
- Fat: 100g
- Chopped green onion roots: 2 tablespoons
- Bone broth: 1 teaspoon
- Pepper: 1/2 teaspoon
- MSG: 1/2 teaspoon
- Sugar: 1 teaspoon
- Salt: 1 tablespoon
- Rice: 150g
- Water: 3 liters
- Coriander
- Green onions
- Ginger
Step-by-Step Instructions
Step 1. Prepare the Meat Filling
- Finely mince the lean meat and fat. If using a blender, blend until finely minced but not into a paste.
- In a bowl, combine the minced meat, chopped green onion roots, bone broth, pepper, MSG, and sugar. Mix well to marinate the meat.
- Place the marinated meat in the freezer for later use.
- Remove the meat from the freezer and knead it again. This makes the meat tougher and more delicious.
- Roll the meat into small meatballs.
Step 2. Cook the Porridge
- Toast the rice until fragrant. Stir constantly to prevent burning.
- In a large pot, bring 3 liters of water to a boil. Add the toasted rice and cook until tender.
- Add the meatballs to the porridge pot. Reduce heat to low and simmer until the meatballs are cooked and the porridge is fluffy.
Step 3. Season and Serve
- Season the porridge with salt, sugar, and MSG to taste. Adjust seasoning to your preference.
- Garnish with coriander, green onions, and ginger before serving.
Read more: Vietnamese Fish Rice Porridge (Cháo Cá): A Comforting Bowl
Tips
- For a richer flavor, use soft neck or soft thigh meat.
- Adjust the amount of seasoning to your liking.
- Cook the porridge over low heat to prevent the water from drying out and ensure the rice grains are fluffy.
- If using iodized salt, use less than regular salt as it's saltier.
Nutrition
- N/A
FAQs
1. Can I use different types of meat?
Absolutely! Ground beef, pork, lamb, or even a combination will work well. Just adjust cooking time as needed depending on the type of meat.
2. How can I make this recipe vegetarian/vegan?
Substitute the minced meat with lentils, mushrooms, or a hearty vegetable mix like finely chopped carrots, celery, and zucchini for a delicious vegetarian or vegan version.
This comforting minced meat porridge is the perfect antidote to a cold day, offering a hearty and flavorful meal that’s surprisingly easy to make. Enjoy the warmth and satisfaction of this simple yet delicious recipe, perfect for a cozy night in or a quick and nutritious lunch. Now go forth and enjoy a bowl of this deliciousness!