Craving a quick, flavorful, and incredibly satisfying meal? Look no further than this Vietnamese minced meat tomato sauce recipe! This dish is a staple in Vietnamese cuisine, celebrated for its rich, savory depth and vibrant, tangy notes. It’s surprisingly simple to make, requiring minimal ingredients and even less time, making it perfect for busy weeknights or spontaneous cravings. The beautiful balance of sweet, savory, and slightly spicy flavors will tantalize your taste buds and leave you wanting more. Think tender, succulent minced meat swimming in a luscious tomato-based sauce, bursting with aromatic herbs and spices.
This easy-to-follow recipe breaks down the process step-by-step, guiding you through each stage with clear instructions and helpful tips. From expertly browning the minced meat to achieving the perfect sauce consistency, we'll ensure you create a restaurant-quality dish in the comfort of your own kitchen. Ready to embark on this culinary journey? Let's get started!
Tools Needed
- Pan
- Knife
- Cutting board
Ingredients
- Butter
- Minced garlic
- Onions
- Minced pork (or beef)
- Tomatoes: 3
- Tomato sauce: 1 spoonful
- Water
- Pear seeds
- MSG
- Rosemary (optional)
- Sugar (optional)
Step-by-Step Instructions
Step 1. Sauté Aromatics and Meat
- Add butter to a pan. Then add minced garlic and onions, sautéing them together.
- Add minced pork (or beef).
Step 2. Add and Cook Tomatoes
- Chop three tomatoes.
- Boil the tomatoes, then remove the skin and chop them.
- Stir-fry the chopped tomatoes until almost done.
Step 3. Simmer and Season
- Add a few more spoons of tomato sauce and a little more water if needed.
- Simmer the mixture for about 15 minutes until the spices are softened.
- add more spices, sugar to taste.
- Simmer until the tomatoes are soft and the sauce has thickened.
Step 4. Optional additions
- Add pear seeds and MSG while stir-frying, or rosemary for a foreign style.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- For a richer flavor, use beef instead of pork.
- This sauce is delicious with bread, spaghetti, or instant noodles.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use ground beef instead of minced pork?
Yes! Ground beef works well as a substitute. The flavor profile will be slightly different, but still delicious.
2. What can I serve this sauce with?
This versatile sauce is amazing with rice, noodles (like vermicelli or pho), or even as a topping for steamed vegetables or eggs.
This Vietnamese Minced Meat Tomato Sauce is a testament to the simplicity and deliciousness of authentic Vietnamese cuisine. Enjoy this flavorful dish as a comforting weeknight meal or a vibrant addition to your next gathering. Now go forth and savor the delicious results of your culinary efforts!