Craving a flavour explosion that's both comforting and exciting? Look no further than this incredibly delicious recipe for minced meat stir-fried with shrimp paste! This dish is a testament to the magic of simple ingredients elevated to extraordinary heights through masterful cooking. The pungent aroma of shrimp paste, combined with the savory richness of minced meat, creates a symphony of tastes that will tantalize your taste buds. This recipe is a perfect blend of sweet, salty, and umami, offering a unique and unforgettable culinary experience. It’s incredibly versatile, easily adaptable to your preferred level of spice and readily available ingredients.
Forget complicated techniques and long ingredient lists; this recipe is surprisingly easy to follow, even for beginner cooks. The intense flavours are achieved through simple yet effective cooking methods that enhance the natural goodness of each ingredient. Get ready to embark on a culinary journey with this irresistible dish, and prepare to be amazed by the results. Ready to create your own masterpiece? Let's dive into the step-by-step instructions!
Tools Needed
- Pan
- Stove
Ingredients
- Nha minced meat: 300g
- Pre-ground lemongrass: 100g
- Hue shrimp paste
- Shallots: 4
- Garlic: 4 cloves
- Nha chili peppers: 3
- Sugar: 4 tablespoons
- Cornstarch: 1/4 teaspoon
- Cooking oil
- Chili sauce: 2 tablespoons
- Water: 100ml (about half a cup)
- Salt
Step-by-Step Instructions
Step 1. Prepare the Aromatics and Meat
- Chop the shallots, garlic, and chili peppers.
- Heat cooking oil in a pan. Add minced meat and stir-fry until slightly rare. Turn off the stove and set aside.
Step 2. Sauté Aromatics and Build the Sauce
- Add a little cooking oil to the pan. Add shallots, garlic, and chili and fry until golden and fragrant.
- Add ground lemongrass and continue to stir-fry until golden and fragrant.
- Turn off the stove. Add sugar, cornstarch, shrimp paste, and other seasonings (chili sauce, water, salt).
- Turn on the stove to medium heat. Stir well and cook until the sauce boils.
Step 3. Combine and Simmer
- Add the cooked minced meat. Stir well and cook until the shrimp paste dries up and the dish turns darker. Turn off the stove and let it cool slightly.
Step 4. Serve
- Serve hot with rice and raw vegetables.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- If your shrimp paste is not clean, rinse it before use.
Nutrition
- N/A
FAQs
1. Can I use ground beef instead of pork?
Yes, ground beef works well as a substitute. The flavor profile will be slightly different, but still delicious!
2. What if I don't have shrimp paste?
While shrimp paste is key to the authentic flavor, you can try substituting with a small amount of fish sauce and a pinch of soy sauce for a similar salty, umami taste. Adjust to your preference.
3. How can I make this dish spicier?
Add some finely chopped chilies (fresh or dried) to the stir-fry along with the garlic and ginger. You can also use chili garlic sauce for extra heat.
This simple yet flavourful minced meat stir-fry with shrimp paste is sure to become a new family favourite. The incredible combination of textures and tastes makes it a truly satisfying meal. So gather your ingredients and get cooking – enjoy!