Start your day the comforting way with this delicious and easy-to-make minced pork porridge recipe, a staple in many Asian households. This hearty breakfast (or any-time-of-day meal!) is packed with flavor and provides a warm, nourishing experience. Forget complicated recipes and long cooking times; this version is surprisingly simple, utilizing readily available ingredients to create a truly satisfying bowl of goodness. The perfectly tender minced pork, simmered to perfection in a flavorful broth, combines beautifully with the creamy texture of the rice porridge. It's a balanced and satisfying meal that's sure to become a family favorite.
This simple yet flavorful Minced Pork Porridge recipe is perfect for busy weeknights or lazy weekends. Ready to experience the warmth and deliciousness of homemade Minced Pork Porridge? Let's dive into the step-by-step instructions to create this comforting masterpiece.
Tools Needed
- Pot
- Bowl
- Knife
- Cutting board
Ingredients
- Minced pork: 300g
- Rice: 120g (about half a cup)
- Bean sprouts
- Lemons: 2
- Shallots: 2
- Garlic: 4 cloves
- Chili peppers: 3
- Green onions: 30g
- Coriander: 30g
- Fried onions
- Seasoning powder: 1/3 teaspoon
- Sugar: 1/3 teaspoon + 1 spoon
- MSG
- Oyster sauce: 1/2 teaspoon
- Ground pepper
- Salt: 1/2 teaspoon
- Cornstarch: 1/3 teaspoon
- Cooking oil
- Water: 2 liters
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Pork
- Cut chili peppers and place them in a fish sauce bowl. Cut two lemons.
- Chop green onions and cilantro into small pieces. Chop shallots and garlic into small pieces.
- Mix minced pork with half of the chopped shallots, seasoning powder, sugar, MSG, oyster sauce, and ground pepper. Let it marinate for 5 minutes.
Step 2. Cook the Porridge
- Roast the rice until the grains turn opaque white.
- Boil 2 liters of water in a pot. Add the roasted rice and stir to prevent sticking. Bring to a boil, then reduce heat to medium. Cook until the porridge grains expand, stirring occasionally.
- Add the cooked minced pork to the porridge and stir well.
- Season the porridge with salt, sugar, cornstarch, and ground pepper to taste. Stir well.
Step 3. Cook the Minced Pork
- Heat cooking oil in a pot. Add the remaining chopped shallots and garlic, saute until fragrant. Add the marinated minced pork and stir-fry until cooked.
Step 4. Serve and Garnish
- Add green onions and cilantro. Turn off the heat.
- Serve the porridge over bean sprouts in a bowl. Garnish with green onions, cilantro, fried onions, and ground pepper. Add a squeeze of lemon juice before eating.
Read more: Vietnamese Fish Rice Porridge (Cháo Cá): A Comforting Bowl
Tips
- You can adjust the amount of bean sprouts according to your preference.
- There are many ways to cook porridge; adjust the cooking method to your liking.
- Stir the porridge frequently to prevent burning and ensure even cooking.
- Adjust seasonings to your family's taste.
Nutrition
- N/A
FAQs
1. Can I use ground pork instead of minced pork?
Yes, ground pork works well as a substitute. Just make sure it's well-drained before adding it to the porridge to avoid it being too greasy.
2. How can I make the porridge thicker or thinner?
For thicker porridge, use less water or broth. For thinner porridge, add more liquid while simmering. You can also adjust the amount of rice to your preference.
Enjoy your warm bowl of delicious and comforting Minced Pork Porridge! This recipe is a versatile base – feel free to experiment with additions like vegetables or different seasonings to create your own unique version. We hope you'll share this recipe with your loved ones and create lasting memories around a bowl of this hearty and flavorful dish.