Craving the vibrant flavors and satisfying textures of a restaurant-style mixed chicken dish, but without the restaurant price tag? This recipe delivers exactly that, bringing the magic of your favorite takeout to your own kitchen. We'll guide you through creating a mouthwatering blend of tender chicken, crisp vegetables, and a savory sauce that’s both easy to make and incredibly delicious. Forget complicated techniques and lengthy prep times; this recipe is designed for home cooks of all skill levels.
Get ready to tantalize your taste buds with a symphony of flavors in every bite! This recipe uses readily available ingredients and simple methods to achieve restaurant-quality results. From perfectly cooked chicken to the perfectly balanced sauce, we'll walk you through each step of the process, ensuring you achieve a delicious mixed chicken dish that will impress your family and friends. Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Sieve
- Chopsticks
- Scissors
- Bowl
Ingredients
- Chicken: 1.5-1.8 kg
- Onions
- Garlic
- Shiitake Mushrooms
- White Onion
- Bean Sprouts
- Cilantro
- Green Onions
- Lettuce
- Dried Noodles
- Vinegar
- Salt
- White Radish
- Seasoning Soup: 1 spoonful
- Pork Fat
- Sugar: 1 spoonful
- Fresh Water: 1 spoonful
- Oyster Sauce: 1/2 spoonful
- Chili Sauce: 1/2 spoonful
- Tomato Sauce: 1/2 spoonful
- Water: 4 spoons
- Seasoning: 1 teaspoon
- Sesame Oil: a little
- Egg Yolks
- Turmeric Powder: a little
- Cooking Oil (substitute for lard)
- Alum: 1 tablespoon
- Seasoning Powder: 1/2 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Chicken and Broth
- Wash chicken with vinegar and salt. Add onions and white radish to a pot. Boil the chicken for 20 minutes, or until the thigh is no longer bleeding.
Step 2. Make the Delicious Sauce
- Melt pork fat, sauté garlic until golden brown. Remove garlic and set aside.
- Add sugar, fresh water, oyster sauce, chili sauce, tomato sauce, and water to the pot with the garlic oil. Bring to a boil and adjust seasoning to taste.
- Simmer the sauce until slightly thickened. Add seasoning, sesame oil.
Step 3. Cook Noodles and Prepare Garnishes
- Boil the dried noodles according to package instructions. Rinse several times with water to remove slime and prevent sticking.
- Mix the cooked noodles with garlic and pork fat to prevent sticking.
- Boil egg yolks for 3 minutes, then strain.
- Mix turmeric powder with pork fat and brush onto the boiled chicken to make it shiny and golden brown.
- Remove chicken bones and cut meat into bite-sized pieces.
Step 4. Combine and Serve
- Combine noodles, chicken, sauce, bean sprouts, egg yolks, fried onions, and pepper. Mix well and serve.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Using lard creates a shinier and more flavorful sauce than cooking oil.
- Brush the turmeric and lard mixture onto the chicken while it's still hot.
- Adjust the amount of sauce according to your preference.
- Avoid adding corn if you want to maintain the authentic flavor of the dish.
Nutrition
- Calories: approximately 2500-3000
- Fat: 150-200g
- Carbs: 100-150g
- Protein: 150-200g
FAQs
1. Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute your favorite vegetables. Bell peppers, broccoli, carrots, and snow peas all work well.
2. How can I make this recipe spicier?
Add more chili flakes or a dash of your favorite hot sauce to the sauce before adding the chicken. You can also use a spicier chili paste.
So there you have it – a delicious and easy-to-follow recipe for restaurant-style mixed chicken that you can enjoy in the comfort of your own home. This versatile dish is perfect for a weeknight dinner or a casual weekend meal. Enjoy the satisfying flavors and share this recipe with your loved ones!